CULINARY
- Organisers
- Culinary
WORLD CLASS CUISINE
ICC Sydney is committed to looking after our planet and safeguarding the unique environment of Australia for future generations, which is why we continue to embed sustainability at the heart of our Menu Collection.
The plated and signature dishes have undergone a carbon footprint calculation analysis and have been carefully crafted to reduce our environmental impact.
Dining with us means enjoying more than just great food – it’s a chance to make a positive contribution to our regional suppliers, including First Nations communities, contributing to a sustainable future.
PLANET FIRST
Our 2026 culinary menu collection is defined by the launch of its new Planet First menu. This low-carbon dining experience is rooted in local and seasonal sourcing and the thoughtful inclusion of indigenous ingredients.
Every dish has undergone carbon-footprint analysis and is passionately crafted to minimise environmental impact, honouring the land and its stories.
ELEVATE YOUR DINING EXPERIENCE
Our dining experience is delivered with the finest seasonal produce and prepared by our diverse team of world class chefs. You’ll indulge in the vibrant, unique flavours and native ingredients from our region and beyond, with every dish. And for an unforgettable experience, elevate your meal by adding our chef’s’ live cooking stations’, where your guests can be immersed in the artistry of culinary creation.
100% LOCAL NSW WINE
Deepening our support for our state’s world class winemakers, we’ve created a four part documentary series that shines a light on some of the stories behind our talented producers.
SERVING UP FOOD WASTE MEASUREMENT AND ACTION
In partnership with End Food Waste Australia, ICC Sydney shares the important role food waste reduction plays in achieving social, environmental and economic goals.
