GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
CARBON FRIENDLY – CF
FESTIVE MENU
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$176.00 PER GUEST
Our three course plated Christmas inspired menu features the best quality locally sourced produce. All served with a four hour festive beverage package, showcasing some of the best wine regions in NSW.
^ A $16.80 per guest discount applies Monday to Thursday.
The Festive Beverage Package includes premium sparkling, rosé, white and red wines, two beers, juices and soft drinks.
ENTREE
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- Australian Tiger prawns, scorched carrot cream, pickled fennel, sea succulents, sweet seaweed with yuzu aioli and squid ink cracker GF contains seafood.
- Lemongrass and soy glazed Berkshire pork loin, hazelnut, pearl onions, cardamom carrot, butternut squash purée, pickled blackberry in verjuice with pork jus contains nuts
- Archie Rose gin cured King salmon, avocado mousse, pickled ginger, salmon roe, puffed wild rice, herb oil and buttermilk dressing contains seafood
- Textures of beetroots, whipped Vannella ricotta, charred nectarines, baby herbs, pinenut brittle and sherry vinaigrette V contains nuts
MAIN COURSE
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- Slow cooked Aylesbury duck breast, celeriac purée, roasted beets, lavender and thyme crackling, charred mandarin, pickled mustard seeds and ice plants GF
- Roasted Riverine beef tenderloin, smoked mash potatoes, charred broccoli, Malfroy’s Gold honey glazed baby carrots, crispy kale and red wine jus GF
- Roast turkey breast with pistachio nut and cranberry stuffing, green beans and crispy kipfler potatoes contains nuts
- Slow cooked ocean trout, potato and celeriac terrine, peach, snow pea tendrils, grains and leaves contains seafood
DESSERT
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- Individual mini Christmas fruit pudding with crème anglaise, rum and raisin ice cream V
- Eggnog panna cotta, blackberry compote and gingerbread crumble
- Cranberry and rosella petit gateau with white chocolate cream and vanilla
- Citrus pavlova, mandarin mousse, blood orange cream, crispy meringue and grapefruit sorbet GF
THE FINALE
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- Brewed coffee, tea and mini fruit mince pies
FESTIVE GRAZING STATIONS MENU
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$173.00 PER GUEST
This Christmas feast is designed to be served from food stations. Select two dishes from the Starting Place, two Vegetable or Salads, two Proteins and two Desserts. All served with a four-hour festive beverage package, showcasing some of the best wine regions in NSW.
^ A $16.80 per guest discount applies Monday to Thursday.
The Festive Beverage Package includes premium sparkling, rosé, white and red wines, two beers, juices and soft drinks.
STARTING PLACE
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- A selection of three sliced local artisan cured meats, cheeses, pickled vegetables and crisps breads contains nuts
- Smoked salmon, pickled red onion, cornichons and crème fraiche GF contains seafood
- Australian Tiger prawn salad, avocado, radish, celery and Block 11 cos lettuce and Marie Rose sauce
- Fresh creamy labna, smoky eggplant, green pea sesame hummus, grilled bread, mint and walnut sesame dukka V contains nuts
SALADS/VEGETABLES
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- Salad — Roasted sweet potato salad, beetroot, ancient grains, pomegranate arils and fragrant herbs VE
- Salad — heirloom tomato, grilled nectarine, watercress and Vannella bocconcini with raspberry vinaigrette GF V
- Salad — Gem lettuce, avocado, radish and qukes with Pepe Saya buttermilk dressing GF V
- Vegetables — duck fat potatoes, bush tomato and native greens GF DF
- Vegetables — Malfoy’s Gold honey roasted Block 11 carrots with toasted carraway seeds V
- Vegetables — whole roasted cauliflower, sesame, raisins and green shallots GF V DF
PROTEIN
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- Kurobuta ham, Lyre’s no alcohol spiced cane spirit, Malfroy’s honey and orange glaze GF DF
- Slow roasted Riverine beef, roasted seasonal root vegetables, Yorkshire pudding and red wine jus
- Girraween chicken galantine with mulberry, lemon and herb stuffing
- Baked Tasmanian salmon, broccolini, with lemon and cress GF DF contains seafood
- Roasted chicken breast, charred leeks, piperade, BBQ onions and chickpea cress GF
DESSERT
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- Zuppa Inglese – Italian trifle with layers of chocolate cream, panettone, toasted hazelnut, amaretto, and amarena cherries contains nuts
- Tropical Pavlova – Mango, passionfruit, pineapple, coconut crème Chantilly and chewy meringue GF V
- Golden Yule Log – Honey, white chocolate, toasted almonds with crispy feuilletine contains nuts
- Malfroy’s Gold honey trifle, poached peaches, nectarines and berries, blood orange, vanilla custard and torched meringue
THE FINALE
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- Brewed coffee, tea and mini fruit mince pies
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.25 applies per guest, per hour. A surcharge applies on Sundays of $10.00 per guest and Public Holidays $17.50 per guest.
*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.