CULINARY

ICC Sydney is committed to looking after our planet and safeguarding the unique environment of Australia for future generations, which is why we continue to embed sustainability at the heart of our Menu Collection.

The plated and signature dishes have undergone a carbon footprint calculation analysis and have been carefully crafted to reduce our environmental impact.

Dining with us means enjoying more than just great food – it’s a chance to make a positive contribution to our regional suppliers, including First Nations communities, contributing to a sustainable future.

Deepening our support for our state’s world class winemakers, we’ve created a four part documentary series that shines a light on some of the stories behind our talented producers.

In partnership with End Food Waste Australia, ICC Sydney shares the important role food waste reduction plays in achieving social, environmental and economic goals.