WORLD CLASS CUISINE
ICC Sydney is committed to looking after our planet and safeguarding the unique environment of Australia for future generations, which is why we have embedded sustainability at the heart of our new Menu Collection. Every item on the core menu has undergone a carbon footprint calculation analysis and the venue is on track to include full carbon ratings across the entire menu by 2025.
This dining experience is delivered with the finest quality and fresh seasonal produce and served up by our diverse team of world class chefs, who showcase the unique flavours and native ingredients of our region and beyond, with every dish.
Dining at ICC Sydney supports your best performance, as well as making a positive contribution to our suppliers and the planet, including engaging more First Nations suppliers as part of our work towards meaningful reconciliation.
MORNING & AFTERNOON TEA MENU
INDIAN FEAST GALA BUFFET AND JAIN BUFFET
Our Culinary Philosophy
Smart, healthy eating doesn’t come at the cost of taste and satisfaction.
100% Local NSW Wine
Deepening our support for our state’s world class winemakers, we’ve curated a 100% New South Wales Wine Collection.
Sydney InView showcases the latest trends from ICC Sydney and the vibrant city around us.