GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
LOW CARBON –
BREAKFAST ON THE GO
$21.25 per guest
Select 2 items from Morning Favourites, Morning Boost Fruit Smoothies, Dairy Free Breakfast Drinks or Savoury Bites.
Grab and go food items for the time conscious.
Served on a food station. Serving ratio 1.7 pieces per guest.
Minimum numbers 40 guests — for smaller functions labour charges may apply
Add an additional item to the package for $9.00 each.
Add bottled 250ml juice for $6.00 each.
Add coffee $8.50 per guest for up to 60 minutes.
A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines using Seven Miles locally roasted beans.
MORNING FAVOURITES
- Acai, seasonal berries and Bondi coconut yoghurt, amaranth and coconut granola GF VE
- Bircher muesli with rolled oats, grated apple, dates and toasted Brother Mountain macadamia nuts and almonds V contains nuts
- Sweetened coconut yoghurt with strawberry and hemp seed jam, fresh berries, coconut chips and puffed amaranth GF VE
- Bondi natural Jersey milk yoghurt with vanilla bean, coconut granola, mango and passionfruit compote, Malfroy’s Gold ironbark honey GF V
- Raspberry hemp seed bowl, maple syrup and banana with roasted Kootingal organic pecan nut crumble GF VE contains nuts
- Pain au chocolat V
- Almond croissant V contains nuts
MORNING BOOST FRUIT SMOOTHIES
300ml smoothie blended with yoghurt, milk and Malfroy’s Gold honey:
- Purple boost — Blueberry, banana and vanilla bean GF V
- Strawberry, avocado, yoghurt and orange juice GF V
- Mango, passionfruit and coconut GF V
DAIRY FREE BREAKFAST DRINKS
300ml smoothie blended with coconut yoghurt, coconut water and pure maple syrup:
- Purple boost — Blueberry, banana and vanilla bean GF VE
- Strawberry, avocado, yoghurt and orange juice GF VE
- Mango, passionfruit and coconut GF VE
SAVOURY BITES
- Smoked turkey, sliced tomatoes, and Swiss cheese filled croissant
- Carrot, zucchini, and chickpea fritter with Vannella ricotta, preserved lemon and herb labneh GF V
- Pino’s double smoked ham, tasty cheddar, with mustard glaze on toasted sourdough bread
- Folded egg, smoked bacon, red cheddar cheese and BBQ sauce on English muffin
- Breakfast wrap, scrambled eggs, wilted spinach, shredded cheese and tomato relish V
- Bacon and egg roll with tasty cheddar cheese, tomato relish and aioli
- Malfroy’s Gold honey roasted pumpkin, broccoli, kale, chickpeas, hummus, fresh herbs, avocado, Vannella ricotta cheese GF
– Add boiled egg $2.75 V
– Add hot smoked Tasmanian salmon $6.00 contains seafood
CONTINENTAL BREAKFAST
$33.25 per guest
Stand up style breakfast – up to 90 minute service.
Minimum numbers 40 guests — for smaller functions labour charges may apply.
Package Inclusions:
- toasted muesli with almonds and walnuts contains nuts
- seasonal fruit salad
- breakfast pastries
- toast station with conserves
- orange juice
- full cream, oat, skim and soy milk
- coffee and teas
- house made botanical waters infused with fruits and herbs.
Add an additional item to the package for $9.00 each.
SWEET
- Acai, seasonal berries and Bondi coconut yoghurt, amaranth and coconut granola GF VE
- Bircher muesli with rolled oats, grated apple, dates and toasted Brother Mountain macadamia nuts and almonds V contains nuts
- Raspberry hemp seed bowl, maple syrup and banana with roasted Kootingal organic pecan nut crumble GF VE contains nuts
- Sweetened coconut yoghurt with strawberry and hemp seed jam, fresh berries, coconut chips and puffed quinoa GF VE
- Banana, barley and date bread with whipped mascarpone V
- Pain au chocolat V
- Almond croissant V contains nuts
- Raspberry, coconut and white chocolate muffin GF V
SAVOURY
- Smoked turkey, sliced tomatoes, and Swiss cheese filled croissant
- Breakfast slider — folded egg, tomato, Vannella feta cheese with toasted sesame dukkah V
- Open smoked salmon bagel, cream cheese, pickled red onion, baby capers and soft herb salad contains seafood
- Roma tomato and Swiss cheese with caramelised onion on toasted sourdough V
- Chicken sausage, egg and cheddar cheese on a English muffin
- Carrot, zucchini, and chickpea fritter with Vannella ricotta, preserved lemon and herb labneh GF V
- Malfroy’s Gold honey roasted pumpkin, broccoli, kale, chickpeas, hummus, fresh herbs, avocado, Vannella ricotta cheese GF
– Add boiled egg $2.75 V
– Add hot smoked Tasmanian salmon $6.00 contains seafood
ENERGY CONTINENTAL BREAKFAST
$39.50 per guest
Select 2 items. Stand up style breakfast – up to 90 minute service.
Minimum numbers 40 guests — for smaller functions labour charges may apply.
Package Inclusions:
- orange juice
- coffee and teas
- house made botanical waters infused with fruits and herbs
- kombucha
ENERGY CONTINENTAL
- Selection of energy bars, protein balls and slices GF VE contains nuts
- High protein yoghurt, banana and toasted granola pot
- Activated oats, super greens, cocoa, almond milk and fresh blueberry bowl VE contains nuts
- Full cream yoghurt smoothie with chocolate vegan protein, maca and peanut butter GF V contains nuts
- Energy bowl — quinoa, hemp seeds, shaved carrots, fennel, pickled cabbage, kale, avocado, boiled egg and sesame tahini dressing GF V
- Vegan chocky date smoothie — chocolate vegan protein, almond milk, coconut water and dates GF VE contains nuts
BREAKFAST ON ARRIVAL
$110.00 per platter
20 pieces per platter
Platters only to be ordered adjacent to arrival coffee and tea package.
START WITH THE CLASSICS
Monday
- Classic banana and chocolate chip bread V
Tuesday
- Pain au chocolat V
Wednesday
- Block11 apple and granola muffins GF V
Thursday
- Mini almond croissants V contains nuts
Friday
- Raspberry, coconut, and white chocolate muffin GF V
Saturday
- Coconut yoghurt cups with berry compote GF VE
Sunday
- Raw breakfast bar with apricots, hazelnuts, almonds and chia seeds GF VE contains nuts
PERFORMANCE STAND UP BREAKFAST
$52.50 per guest
Select three items.
Stand up style breakfast perfect for networking – up to 90 minute service.
Minimum numbers 40 guests — for smaller functions labour charges may apply.
Package Inclusions:
- assortment of breakfast pastries
- mini smoothie shots
- Bircher muesli pots with berry compote
- coffee and teas
- orange juice
- house made botanical waters infused with fruits, berries and herbs.
Add an additional sweet or savoury item to your package for $9.00 per person.
SWEET
- Bircher muesli pots with berry compote V
- Hemp seed, coconut, blueberry, passionfruit, and almond crumble parfaits GF V contains nuts
- Zesty carrot and gingerbread slice V
- Waffles with berry compote and Pepe Saya crème fraiche V
- Mini fruit skewers with yoghurt dipping sauce GF V
- Kouign Amann with sunrise lime
- Banana, oats and honey mini muffins V
SAVOURY
- Seasonal mushrooms, caramelised onion and egg tartlet with Vannella ricotta cheese and chives V
- Savoury muffins – loaded bacon and egg with spinach, sour cream and chives
- Smashed avocado and pea with citrus cured Tasmanian salmon, boiled egg, pickled eschallots and dill fronds GF contains seafood
- Vannella ricotta cheese crostini, Pino’s prosciutto and glazed apricot with Malfroy’s Gold honey
- Turkey ham and tasty cheese mini scrolls
- Grilled bacon and egg sliders with cheddar cheese and tomato relish on a milk roll
- Zucchini, carrot, and chickpea fritters with sesame tahini yoghurt dip GF V
SYDNEY SIDER SEATED BREAKFAST
$62.00 per guest
Select one plated meal.
Pre-set cold items shared in the middle of the table served with plated options – up to 2 hours service. Minimum numbers 40 guests — for smaller functions labour charges may apply.
Package Inclusions:
- mini smoothie shots
- Bircher museli pots with berry compote
- Mini Danish breakfast pastries
- coffee and teas
- orange juice
- house made botanical waters infused with fruits and herbs.
PLATED
- Country style braised white beans with tomatoes, lamb merguez sausage, Vannella feta, oregano, chilli, and corn bread
- Tasmanian smoked salmon, with fluffy eggs, asparagus, whipped avocado, Pepe Saya crème fraiche, chives and watercress salad on sourdough crumpets contains seafood
- Farmhouse – scrambled eggs, crispy bacon, potato rosti, chicken sausage, seasonal mushrooms, slow roasted tomatoes and toasted English muffin
- Sweet corn and chickpea fritters, beetroot and native aniseed relish, vegan feta cheese, avocado mousse, baby herb salad and torn zucchini flowers GF VE
- Scrambled eggs with smoked Pino’s prosciutto, Warrigal greens, toasted English muffin, apple cider hollandaise, fennel and apple slaw
- Rise and Shine – folded eggs with Vannella burratina, grilled zucchini ribbons, marinated seasonal mushrooms, roasted Roma tomato and petit herb salad V
- Recovery bowl – hemp seed, chia and coconut pudding, seasonal fruits, macerated berries, passionfruit curd and Malfroy’s Gold wild honey GF
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10.40 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.50 applies per guest, per hour. A surcharge applies on Sundays of 10% up to $10 per guest and Public Holidays 17.5% up to $17.50 per guest.
*All food and beverage prices shown are for the 2025 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 4% to 6% per annum thereafter for the Menu Collection pricing.