Canape Menu

GLUTEN FREE – GF

VEGAN – VE

VEGETARIAN – V

DAIRY FREE – DF

CARBON FRIENDLY – CF

CANAPÉ PARTY

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1 HOUR PACKAGE

$49.50 PER GUEST

Choice of three cold and three hot canapés.

1.5 HOUR PACKAGE

$59.50 PER GUEST

Choice of three cold and four hot canapés.

2 HOUR PACKAGE

$69.50 PER GUEST

Choice of three cold and four hot canapés and one big bite item.

 

Add additional canapés or dessert canapés for $8.60 per item.

Add additional big bite or after dark canapés for $11.50 per item.

Minimum numbers 40 guests — for smaller functions labour charges may apply.

COLD

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  • Wallis Lake Sydney rock oysters, blood lime mignonette, and seablite GF DF CF contains seafood
  • Vannella Persian feta, Malfoy’s Ironbark honey, snow peas, rivermint and candied yuzu tartlet GF V CF
  • Smoked ocean trout gravlax, verjuice compressed quke, piquillo peppers and finger lime caviar GF DF CF contains seafood 
  • Crispy rice cracker, sunrise lime whipped Vannella curd, dried fig and ALTO mandarin olive oil GF V CF
  • Torched salmon nigiri, mandarin gel, wasabi pea dust and tobiko GF DF CF contains seafood
  • Compressed watermelon and vincotto tartlet, whipped cashew nut brie, Garlicious Grown black garlic pearls and rivermint GF VE CF contains nuts
  • Spanner crab and cucumber cones, kohlrabi, mayonnaise, chives, finger lime caviar and toasted sesame seeds GF DF CF contains seafood
  • Shawarma spiced chicken, turnip pickles, toum, salt bush on fried pita bread DF
  • Marinated yellowfin tuna, betel leaf, Ssamjang, lime aioli and fried shallots sauce DF CF contains seafood
  • Peking duck pancake, cucumber, chive and hoisin sauce DF CF
  • Cucumber and vegan cream cheese cigar, toasted sesame, taki kombu and plum vinegar GF VE CF

    HOT

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    • Southern fried prawns with creamy avocado and ranch dip CF contains seafood
    • Davidson’s plum charsui pork bun, chilli caramel sauce
    • Sweet patatas bravas with bush tomato and red capsicum mojo GF VE CF
    • Assorted steamed dumplings with soy dipping sauce DF contains seafood
    • Baharat spiced chicken skewers with lemon myrtle aioli GF
    • Fried chicken, Pepe Saya buttermilk, mini crumpets, chives and  bottarga contains seafood
    • Soy glazed lamb belly, bao bun, pickled carrot and daikon slaw, roasted garlic aioli and coriander
    • Beef rendang croquette with hot-bush sambal
    • Spinach and feta spanakopita V CF
    • Roasted kangaroo loin, Sebago potato crisp, capers, chives, shallots, Worcestershire and mustard emulsion GF DF CF
    • Chickpea and onion bhaji with coriander and mint chutney GF VE CF
    • Root vegetable mini pie, tomato purslane relish GF VE CF

    CANAPÉ PARTY

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    BIG BITES

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    • Beer battered farmed barramundi, potato fries, yoghurt and pickled native berries tartare CF contains seafood
    • Karaage style chicken, ginger pickles, daikon salad, green shallots with Davidson’s plum glaze GF
    • Ranger’s Valley beef slider with bacon and cheese, Westmont pickles and homemade BBQ sauce
    • Wild tamarind and peanut satay Girraween chicken, nasi goreng and prawn sambal DF contains nuts and seafood
    • Red braised pork belly, green papaya salad, fragrant herbs, pineapple and chilli relish GF DF
    • Charred Fremantle octopus, confit kipfler potatoes, smoked paprika aioli, fried capers, citrus and fennel salad DF CF contains seafood
    • Cauliflower manchurian — crispy fried cauliflower, sweet and spicy sauce, green shallots and toasted sesame GF VE CF
    • Fried silken tofu with chilli and garlic, purple cabbage slaw, aromatic Asian herbs, and soy lime dressing GF VE CF
    • Australian tiger prawns, orecchiette, wilted greens, prawn head bisque, roasted baby tomatoes, dried chilli and bottarga CF contains seafood
    • Grilled Riverine skirt steak, rustic fries and sauce Dianne GF
    • Spiced potato tikki slider, pickled cucumber, soused onions, coriander pesto and sweet tomato relish V CF

      DESSERT CANAPÉS

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      $8.20 per item

      • Decadent Zokoko chocolate orange cake, Davidson’s plum compote, mandarin jelly and pistachio nuts contains nuts
      • Salted caramel and vanilla bean mousse, Malfroy’s gold honey, burnt butter crunch GF
      • Roasted banana brulee, dulce de leche and wattleseed choux bun
      • White chocolate, honey and almond cake, caramelised biscuit crunch, milk chocolate glaze contains nuts
      • Amarena cherry mousse, coconut and puffed rice craquent GF 
      • Chocolate and strawberry eucalyptus tart, sesame and hazelnut crumb GF VE CF contains nuts

        AFTER DARK CANAPÉS

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        $11.10 per item

        • Beetroot and sesame slider, zuni pickles and spiced BBQ sauce GF VE CF
        • Shitake mushroom spring rolls with sweet chilli relish V CF
        • Loaded tater tots, maple bacon, pulled pork, cheese and tomato salsa
        • Prosciutto, tomato, rocket, and parmesan cheese pizza slice
        • Spiced lamb samosa with mint raitha
        • Waffle fries, chilli con carne, liquid cheese sauce, sour cream, guacamole and tomato salsa

        POP UP FOOD EXPERIENCES

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        $19.50 PER GUEST, PER STATION

         

        Select two items per station.

        Interactive cooking stations to be purchased in conjunction with a canapé package.

        Minimum 100 guests based on full number of guests.

        Stations will be activated and charged accordingly for the duration of the selected canapé package.

        Add an additional item to Interactive Station $11.50 per item per guest.

        FOOD STATIONS

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        Local artisan cheese station $19.50 per guest

        Showcasing local NSW cheeses with selected fresh fruits, muscatels, fruit pastes, nuts, water crackers and breads V contains nuts

         

        Local artisan charcuterie station $19.50 per guest

        A range of locally cured meats including prosciutto, salami, mortadella, terrines and parfaits, marinated Alto olives and breads

         

        Artisan plant-based station $21.50 per person

        House made pickled and chargrilled vegetables, assorted dips, vegan cheeses, marinated Alto olives and crackers and breads VE DF CF

         

        Seafood bar $38.50 per guest

        Showcasing local NSW and Australian seafood, oysters, prawns and sashimi grade fish accompanied by fresh citrus, pickled ginger, wakame and assorted sauces CF contains seafood

        POP UP FOOD EXPERIENCES

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        $19.50 PER GUEST, PER STATION

        Select two items per station.

        Interactive cooking stations to be purchased in conjunction with a canapé package.

        Minimum 100 guests based on full number of guests.

        Stations will be activated and charged accordingly for the duration of the selected canapé package.

        Add an additional item to Interactive Station $11.50 per item per guest.

        INTERACTIVE COOKING STATIONS

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        FROM THE WOK

        • Korean style beef bulgogi, garlic, soy, and sesame with kimchi fried rice DF
        • Mapo tofu, aniseed myrtle, scallions, water chestnuts and fragrant jasmine rice GF VE CF
        • Singapore noodles, turmeric prawns, vegetables, egg, vermicelli noodles and curry CF contains seafood (vegetarian option available)
        • Nasi Goreng — chicken, egg, house made sambal, spinach, gai lan, sweet soy, crispy shallot fried rice DF (vegetarian option available)
        • Thai style lemongrass spiced chicken, vegetables and fried rice GF DF

        TEX & MEX

        • Tempura battered prawn Po Boy, shredded lettuce, tomato, pickles and Creole sauce contains seafood
        • Pulled pork tacos, pico de gallo, Jack cheese and tomatillo sour cream
        • Oyster mushroom Fajitas, bell peppers, avocado, vegan sour cream and warm corn tortilla GF VE CF
        • Low and slow smoked Ranger’s Valley beef brisket, creamy slaw, pickles and smokey BBQ sauce GF
        • Chicken chimichanga, Monterey cheddar, black beans, coriander and tomatillo sauce

        SPICE BOX

        • Chicken tikka, Kashmiri pilaf rice, saffron, raisins and mint raita GF 
        • Baharat spiced lamb kofta skewers, edamame and sesame hummus with pickled Spanish onions GF DF
        • Beef Massaman, pandan rice, coconut chips, coriander, green onion and red chilli salad GF DF
        • Five spiced salmon, soba noodles, pickled vegetables, creamy miso dressing CF contains seafood
        • Sebago potato vada pav, coriander salsa, confit garlic and green chilli mayonnaise on a potato roll VE CF

        BURRATA BAR

        Vannella burrata , stracciatella wrapped in buffalo mozzarella casing with ‘ICC Sydney custom blend’ ALTO olive oil with four condiments:

        • Heirloom tomatoes, basil, Malfoy’s Gold yellow box honey and kibbled pepper V
        • Fennel and pear jam, cloves, star anise and fennel pollen V
        • Smashed warm minted peas, pomegranate molasses and frisée V
        • Green olive caponata, eggplant, parsley and slow cooked onion jam V

        SLIDER BAR

        • Chicken parma slider, fior di latte, smoked Praga ham, tomato, and basil
        • Classic mini cheeseburger, Ranger’s Valley beef, American cheese, pickles, caramelised onion, mustard and tomato sauce
        • Aloo tikki, spiced potato patty, tomato chutney, cucumber and coriander pesto slider GF VE CF
        • White fish cake patty slider, jalapeno and gherkin relish, oak leaf lettuce and caper mayo CF contains seafood
        • Crumbed chicken tenderloin slider, American cheese, pickles and mayonnaise

        POP UP FOOD EXPERIENCES

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        $19.50 PER GUEST, PER STATION

        Food stations to be purchased in conjunction with a canapé package.

        Minimum 100 guests based on full number of guests.

        Stations will be activated in later stages of the selected canapé package.

        Chocolate Station
        Our chocolate station featuring chocolate ice cream, rocky road, chocolate tartlets, chocolate lollies, chocolate mousse, and lamingtons.

         

        Chocolate Fountain
        Enjoy our chocolate fountain that includes Vahlrona dark chocolate, fresh fruits, honeycomb, meringue, marshmallows, mini waffles and biscotti.

         

        Ice Creamery
        A selection of two house made ice creams and sorbets from our Gelato cart accompanied by our soft serve ice creams. Served in mini waffle cones, dixie cups with an assortment of toppings.

         

        Australian Indigenous
        House made custom indigenous inspired desserts, featuring flavours such as quandong, riberry, muntries, rosella, wattleseed and finger lime.

        BEVERAGE PACKAGES

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          BEER AND ALCOHOL FREE BEVERAGES INCLUDED IN EACH PACKAGE.

          For Sommelier and Trophy packages, select one white and one red wine. 

          Add a cocktail on arrival from our small batch cocktail list for $8.50 per guest.

          CLASSIC PACKAGE

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          1 hour $30.25

          1.5 hours $36.50

          2 Hours $42.00

           

          • Craigmoor Chardonnay Pinot Noir NV, Central Ranges, NSW
          • Tyrrell’s Semillon Sauvignon Blanc, Hunter Valley & Orange, NSW
          • Secret Garden Shiraz, Murray Darling, NSW

          REGIONAL PACKAGE

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          1 hour $36.00

          1.5 hours $43.00

          2 Hours $49.25

           

          • Lock & Key NV Sparkling, Tumbarumba, NSW
          • Thomas Wines Synergy Semillon, Hunter Valley, NSW
          • Luna Rosa Rosado, Central Ranges, NSW
          • De Iuliis Shiraz, Hunter Valley, NSW

          SOMMELIER’S PACKAGE

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          1 hour $41.25

          1.5 hours $48.75

          2 Hours $55.75

           

          • Printhie Vintage Sparkling, Orange, NSW
          • Scarborough Vermentino, Hunter Valley, NSW
          • Philip Shaw No. 19 Sauvignon Blanc, Orange, NSW
          • Hungerford Hill Pinot Gris, Tumbarumba, NSW
          • De Iuliis Rosé, Hunter Valley, NSW
          • Ross Hill Tom Cabernet Sauvignon, Orange, NSW
          • Montrose Black Shiraz, Mudgee, NSW
          • McWilliams 660 Pinot Noir, Tumbarumba, NSW

          TROPHY PACKAGE

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          1 hour $46.75

          1.5 hours $54.50

          2 Hours $62.00

           

          • Hungerford Hill Dalliance, Tumbarumba, NSW
          • Tyrrell’s HVD Semillon, Hunter Valley, NSW
          • Robert Stein Dry Riesling, Mudgee, NSW
          • Swinging Bridge Mrs Payten Chardonnay, Orange, NSW
          • Margan Rose and Bramble Rosé, Broke Fordwich, NSW
          • Tamburlaine Point 65 Organic Malbec, Orange, NSW
          • Sweetwater Estate Shiraz, Hunter Valley, NSW
          • Margan Barbera, Broke Fordwich, NSW

          BEER

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          • 4 Pines Pacific Ale 
          • Asahi Super Dry

          ALCOHOL FREE

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          • Sobah and Peroni 0% alcohol free beers and McGuigan Zero alcohol free sparkling wine are available from all bars
          • Selection of juice, mineral water and soft drinks
          • House made botanical water

          UPGRADE AND ACTIVATIONS

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            ICC Sydney’s highly experienced beverage team can enhance any event with a range of special beverages and activations.

            Prices are in addition to any beverage package based on full numbers of guests.

            STONE AND WOOD

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            Stone and Wood Pacific Ale was first brewed in Byron Bay in 2008 and was one of the most original, unique and delicious craft beers produced in Australia.

             

            $2.50 per guest for the first hour, $0.50 per guest for each extra hour in addition to any package.

            CRAFT BEER CANS

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            Upgrade your event with a selection of six seasonal beers from these independent, local craft breweries:

            • Young Henry’s, Newtown
            • Wayward, Camperdown
            • Batch Brewing Company,

            $4.50 per guest for the first hour, $1.00 per guest for each extra hour in addition to any package.

            SPRITZ BAR

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            Our bar team will produce a wide range of spritz, refreshing zesty cocktails for drinking beside Sydney’s stunning harbour. Guests can select their favourite at the bar and we will tray serve the most famous styles Aperol Spritz and Hugo Spritz.

             

            $9 per guest for the first hour / pre-dinner drinks, $2.00 per guest for each extra hour if required in addition to any package.

            BOTANICAL BAR

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            Gin is booming all over the world with some exceptional local examples. G&Ts made with ICC Sydney’s collaboration with Archie Rose are tray served and guests can taste a range of Australian and international gins at the bar with different tonic waters and garnishes.

             

            $9.00 per guest for the first hour / pre-dinner drinks, $2.00 per guest for each extra hour if required in addition to any package.

            SOMMELIERS WINE TASTING BAR

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            This cocktail party pop up bar features a wide range of local premium wines specially selected by our sommelier. Try a selection of incredible Hunter Valley Semillons, vintage sparkling wines and our famous reds. Perfect to introduce international event delegates to Australian wine or to impress the locals.

             

            $4.00 per guest for the first hour, $2.00 per guest for each extra hour in addition to any package.

            NATURAL WINE BAR

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            Taste a range of cutting edge wines focusing on minimal intervention in the winemaking process. Innovative producers such as Tom Ward in Orange and Peter Logan in Mudgee are making exceptional wines.

             

            $4.00 per guest for the first hour, $2.00 per guest for each extra hour in addition to any package.

            COCKTAILS

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            Our team has created a range of delicious and visually appealing cocktails that can be easily served to large groups.

            • cosmopolitan
            • espresso martini
            • Aperol spritz
            • Lyre’s Amalfi spritz (alcohol free).

            Serve any one of these cocktails on arrival in addition to a beverage package for $8.00 per guest based on full numbers of guests. Serve a second cocktail option for an additional $2.20 per guest

            ALCOHOL FREE CANAPÉ PARTY OPTIONS

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            JUICE AND SOFT DRINK CANAPÉ BAR SERVICE

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            1 hour $6.30

            Additional hours $4.20

             

            Carafes of orange juice, botanical water and still water are set on tables with other juice and soft drink options available from stations around the room:

            • orange juice & apple juice
            • soft drinks
            • sparkling

            0% ALCOHOL CANAPÉ PARTY

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            1 hour $19.50

            Additional hours $7.00

             

            The perfect package for stand up events where no alcohol needs to be served. Our team has selected a range of quality alcohol free drinks including an alcohol free spritz, sparkling and rosé wines and a wide range of craft beers.

             

            • Lyre’s Amalfi spritz
            • McGuigan Zero Sparkling and Rosé
            • Sobah Pepperberry IPA and Finger Lime Cerveza
            • Heineken 0 Alcohol Free Lager
            • selection of juice, mineral water and soft drinks
            • house made botanical water.

            ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*

            Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge $8.25 per guest, Sunday $10.00 per guest and Public Holidays $17.50 per guest will be applied.

            *All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.