Breakfast Menu

GLUTEN FREE – GF

VEGAN – VE

VEGETARIAN – V

DAIRY FREE – DF

CARBON FRIENDLY – CF

BREAKFAST ON THE GO

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$20.50 PER GUEST

Select 2 items from Morning Favourites, Morning Boost Fruit Smoothies, Dairy Free Breakfast Drinks and Savoury Bites.

Grab and go food items for the time conscious. Served on a food station.

Add an additional item to the package for $8.60 each.
Add bottled 250ml juice for $5.75 each.
Add coffee $8.25 per guest for up to 60 minutes.
A combination of brewed premium coffee and self-serve ‘bean to cup’ espresso style machines using Seven Miles locally roasted beans.

Minimum numbers 40 guests — for smaller functions labour charges may apply.

MORNING FAVOURITES

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  • Bondi Yoghurt natural Jersey milk yoghurt with vanilla bean, coconut granola, mango and passionfruit compote, Malfroy’s Gold ironbark honey GF V
  • Bircher muesli with rolled oats, grated apple, dates and toasted macadamia and almonds V CF contains nuts
  • Sweetened coconut yoghurt with strawberry and hemp seed jam, fresh berries, coconut chips and puffed amaranth GF VE CF
  • Raspberry hemp  seed bowl, maple syrup and banana with roasted Kootingal Organic pecan nut crumble GF VE CF contains nuts
  • Acai, seasonal berries and Bondi coconut yoghurt, amaranth and coconut granola GF VE CF
  • Pain au chocolat V
  • Almond croissant V contains nuts

MORNING BOOST FRUIT SMOOTHIES

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300ml smoothie blended with yoghurt, milk and Malfroy’s Gold honey:

  • Purple boost — Blueberry, banana and vanilla bean GF V
  • Strawberry, avocado, yoghurt and orange juice GF V
  • Mango, passionfruit and coconut GF VE

DAIRY FREE BREAKFAST DRINKS

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300ml smoothie blended with coconut yoghurt, coconut water and pure maple syrup:

  • Purple boost — Blueberry, banana and vanilla bean GF VE CF
  • Strawberry, avocado, yoghurt and orange juice GF VE CF
  • Mango, passionfruit and coconut GF VE CF

SAVORY BITES

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  • Warm croissant- smoked turkey, sliced tomatoes and Havarti cheese
  • Carrot and zucchini fritter with Vannella ricotta, preserved lemon and herb labneh GF V
  • Pino’s double smoked ham, tasty cheddar, with mustard glaze on toasted sourdough bread
  • Artisan smoked maple bacon and folded egg, tasty cheese with tomato relish on a English muffin
  • Breakfast wrap, scrambled eggs, wilted spinach, shredded cheese and tomato relish V CF
  • Breakfast sausage and egg slider with cheddar cheese on a milk roll
  • Roasted sweet potato, kale, and quinoa salad with avocado and creamy sesame miso dressing GF VE CF
    – Add boiled egg V CF $2.50
    – Add hot smoked Tasmanian salmon $5.50 CF contains seafood

CONTINENTAL BREAKFAST

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$32.00 PER GUEST

Stand up style breakfast – up to 90 minute service.

PACKAGE INCLUDES:

• toasted muesli with mixed nuts
• seasonal fruit salad
• breakfast pastries
• toast package station with conserves
• orange juice
• coffee and teas
• house made botanical waters infused with fruits, berries and herbs.

Add an additional sweet or savoury item to your package for $8.60 per person.

Minimum numbers 40 guests — for smaller functions labour charges may apply.

SWEET

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  • Acai, seasonal berries and Bondi coconut yoghurt, amaranth and coconut granola GF VE CF
  • Bircher muesli with rolled oats, grated apple, dates and toasted macadamia and almonds V CF contains nuts
  • Raspberry hemp seed bowl, maple syrup and banana with roasted Kootingal Organic pecan nut crumble GF VE CF contains nuts
  • Sweetened coconut yoghurt with strawberry and hemp seed jam, fresh berries, coconut chips and puffed amaranth GF VE CF
  • Banana, barley and date bread with whipped mascarpone V
  • Pain au chocolat V
  • Almond croissant V contains nuts
  • Raspberry, coconut and white chocolate muffin GF V CF

SAVOURY

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  • Warm croissant- smoked turkey, sliced tomatoes with Havarti cheese
  • Breakfast slider — folded egg, tomato, Vannella feta cheese with toasted sesame dukkah V CF
  • Carrot and zucchini fritter with Vannella ricotta, preserved lemon and herb labneh V
  • Roma tomato and Swiss cheese with caramelised onion on toasted sourdough V CF
  • Breakfast sausage and egg slider with cheddar cheese on a milk roll
  • Open smoked salmon bagel, cream cheese, pickled red onion, baby capers and soft herb salad CF contains seafood
  • Roasted sweet potato, kale, and quinoa salad with avocado and creamy sesame miso dressing GF VE CF
    – Add boiled egg V CF $2.60
    – Add hot smoked Tasmanian salmon $5.80 CF contains seafood

ENERGY CONTINENTAL BREAKFAST

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$38.00 PER GUEST

Select 2 items

Stand up style breakfast – up to 90 minute service.

PACKAGE INCLUDES:

• orange juice
• coffee and teas
• house made botanical waters infused with fruits, berries and herbs
• kombucha

Minimum numbers 40 guests — for smaller functions labour charges may apply.

ENERGY CONTINENTAL

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  • Selection of energy bars, protein balls and slices GF VE contains nuts
  • High protein yoghurt, banana and toasted granola pot V CF
  • Activated oats, super greens, cocoa, almond milk and fresh blueberry bowl VE contains nuts
  • Full cream yogurt smoothie with chocolate vegan protein, maca and peanut butter GF V contains nuts
  • Vegan chocky date smoothie — chocolate vegan protein, almond milk, coconut water and dates GF VE CF contains nuts
  • High energy bowl — quinoa, hemp seeds, shaved carrots, fennel, pickled cabage, kale, avocado, boiled egg and sesame tahini dressing GF V CF

STAND UP BREAKFAST

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$50.50 PER GUEST

Selection of one sweet and one savoury item.

Stand up style breakfast – up to 90 minute service.

PACKAGE INCLUDES:

• assortment of breakfast pastires
• mini smoothie shots
• Bircher museli pots with berry compote
• coffee and teas
• orange juice
• house made botanical waters infused with fruits, berries and herbs.

Add an additional sweet or savoury item to your package for $8.60 per person.

Minimum numbers 40 guests — for smaller functions labour charges may apply.

SWEET

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  • Acai, seasonal berries and Bondi coconut yoghurt, amaranth and coconut granola GF VE CF
  • Belgian sugar waffles with strawberry and rhubarb compote, vanilla mascarpone cream V
  • Raspberry hemp seed bowl, maple syrup and banana with roast Kootingal Organic pecan nut crumble GF VE contains nuts
  • Seasonal fruit salad with berries and passion fruit GF
  • Banana, barley and date bread with whipped mascarpone V
  • Sweetened coconut yoghurt with strawberry and chia seed jam, fresh berries and coconut chips GF VE
  • Block 11 spiced pear muffin, cinnamon myrtle and macadamia nut crumble GF V contains nuts

SAVOURY

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  • Breakfast wrap- egg omelette, smoked bacon, spinach, tasty cheese and tomato relish
  • Bacon and egg or mushroom and egg quiche tartlet with whipped Vannella ricotta
  • Pino’s double smoked ham and Swiss cheese croissant
  • Breakfast slider — folded egg, tomato, Vannella feta cheese with toasted sesame dukkah V CF
  • Pino’s mortadella, dill pickles, sauerkraut, provolone cheese, and spicy mustard sauce on toasted sourdough bread
  • Vegan burrito- tofu scramble, pico de gallo, roasted potatoes, and creamy avocado VE CF
  • Roasted sweet potato, kale, and quinoa salad with avocado and creamy sesame miso dressing GF VE CF
    – Add boiled egg V CF $2.60
    – Add hot smoked Tasmanian salmon $5.80 CF contains seafood

SYDNEY SIDER SEATED BREAKFAST

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$59.50 PER GUEST

Selection of one plated meal.

Pre-set cold items shared in the middle of the table served with plated options – up to 2 hours service

PACKAGE INCLUDES:

• mini smoothie shots
• Bircher museli pots with berry compote
• Mini Danish breakfast pastries
• coffee and teas
• orange juice
• house made botanical waters infused with fruits, berries and herbs.

Minimum numbers 40 guests — for smaller functions labour charges may apply.

PLATED

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  • Baked asparagus and zucchini hash, avocado, confit Hawkesbury tomato, chard, pepita crumbs and whipped cashew nut cream cheese GF VE CF contains nuts
  • Wholesome – Spiced silken tofu scramble with cherry tomatoes, edamame beans, sweet potato hummus, braised seasonal mushrooms and smashed avocado on single origin sourdough bread VE CF
  • Smoked Pino’s prosciutto, toasted English muffin, scrambled eggs, apple cider hollandaise, fennel and apple slaw
  • Smoked salmon and leek slice, root vegetable latkes, Pepe Saya crème fraiche, shaved asparagus, preserved lemon and caper salad GF CF contains seafood
  • Farmhouse—scrambled eggs, crispy bacon, potato rosti, chicken sausage, seasonal mushrooms, slow roasted tomatoes and toasted English muffin
  • Recovery bowl — coconut chia pudding, fresh seasonal fruits, passionfruit curd and Malfroy’s Gold wild honey GF V DF CF
  • Country style braised white beans with tomatoes, lamb merguez sausage, Vannella feta, oregano, chilli, and corn bread CF
  • Rise and Shine — folded eggs, grilled zucchini rashers, braised mushrooms, Vannella Persian feta and rosemary focaccia bread V CF
  • Hot smoked Australian ocean trout, avocado cream, gribiche, pickled red onions, carrot and daikon slaw, watercress, and salsa verde GF CF DF contains seafood
  • Sweet corn and chickpea fritters, beetroot and native aniseed relish, vegan feta cheese, avocado mousse, baby herb salad and torn zucchini flowers GF VE CF

ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*

Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge $8.25 per guest, Sunday $10.00 per guest and Public Holidays $17.50 per guest will be applied.

*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.