Stand Catering Menu

Back

GLUTEN FREE – GF

VEGAN – VE

VEGETARIAN – V

DAIRY FREE – DF

CARBON FRIENDLY – CF

STAND NESPRESSO

_____
Casual on stand service, a low capacity coffee machine adds a little hospitality for your guests.

NESPRESSO MACHINE GEMINI CS220 PRO

_____

$323.00 first day hire

  • 80 capsules (4 flavours)
  • selection of teas
  • hot chocolate sachets
  • full cream, skim, oat and soy milk
  • all related equipment with 8oz heat barrier

Additional pods $40.00 for 10 pods

Additional day machine hire
$162.00 per day
Includes 40 additional pods

Please note, exhibitor is responsible for organising 10 amp power connection. This can be arranged with your stand builder.

BARISTA COFFEE

_____
Bump in for barista packages is scheduled 1 hour before the event is operational. If earlier installation is required, an additional charge applicable.

Bar dimensions are 1,500mm wide x 600mm deep.

Operational footprint for which we provide floor protection is 1,800mm wide and 1,500mm deep.

Branding space on the bar is 1,000mm wide x 900 mm tall. (no industrial adhesives permitted).

Power requirements: 1 x 15amp and 1 x 10amp power supply.

CLIENT SUPPLIED BENCH:
Bar top must be able to support 100kgs in weight.

Counter to be at least 800mm in height but no greater than 1,000mm.

Minimum service space required is 1,200 wide x 600mm deep.

Plumbing hole required for water waste and electrical.

COFFEE CART WITH 1 BARISTA

_____
This package is suitable for low to medium volume service periods. Designed to serve up to approximately 50 beverages per hour

Package inclusions

  • 1 professional barista
  • 2 group espresso coffee machine and grinder waste and tamp bins and a bench for the machine
  • Seven Miles beans, selection of Tea Tonic black and herbal teas, hot chocolate
  • Full cream, skim, almond, soy and oat milks and sweeteners
  • 8oz compostable BioPak coffee cups and compostable coffee cup lids

$1,034.00
Monday to Friday 3 hours Additional hours $179.00 per hour

$1,166.00
Saturday 3 hours
Additional hours $205.00 per hour

$1,266.00
Sunday 3 hours
Additional hours $217.00 per hour

 $1,600.00
Public Holiday 3 hours
Additional hours $370.00 per hour

* Please note that these packages will require ½ hour breaks for the baristas after 5 hours.

COFFEE CART WITH 2 BARISTAS

_____
This package is suitable for high volume days with a short service window. Designed to serve up to approximately 100 beverages per hour.

Package inclusions

  • 2 professional baristas
  • 2 group espresso coffee machines and grinder waste and tamp bins and a bench for the machines
  • Seven Miles coffee beans, selection of Tea Tonic black and herbal teas, hot chocolate
  • Full cream, skim, almond, soy and oat milks and sweeteners
  • 8oz compostable BioPak coffee cups and compostable coffee cup lids

$1,532.00
Monday to Friday 3 hours Additional hours $406.00 per hour

$1,627.00
Saturday 3 hours
Additional hours $420.00 per hour

$1,770.00
Sunday 3 hours
Additional hours $443.00 per hour

$2,284.00
Public Holiday 3 hours
Additional hours $589.00 per hour

*Please note output capacity will reduce while baristas take ½ hour breaks

BREAKFAST PLATTERS

_____

$79.00

Select one from either sweet or savoury items.

12 pieces per platter.

Service times 6.00am to 10.00am.

SWEET ITEMS

_____
  • Raspberry, coconut and white chocolate muffin GF V CF
  • Assorted Danish breakfast pastries V
  • Bircher muesli with rolled oats, grated apple, dates and toasted almonds V CF contains nuts
  • Pain au chocolat V

SAVOURY ITEMS

_____
  • Warm croissant, smoked turkey, tomato with Swiss cheese
  • Pino’s double smoked ham, tasty cheddar, and mustard glaze on toasted sourdough bread
  • Breakfast slider, truffled eggs, tomato and avocado V CF
  • Roasted sweet potato, kale, and quinoa salad with avocado and creamy sesame miso dressing GF VE CF
    – Add boiled egg V CF $2.60
    – Add hot smoked Tasmanian salmon $5.80 CF contains seafood

MORNING AND AFTERNOON TEA BREAK

_____

$79.00

Select one from either sweet or savoury items.

12 pieces per platter.

SWEET ITEMS

_____
  • Flourless citrus and almond cake with wattleseed Chantilly crème GF V contains nuts
  • Dark chocolate and candied orange cake GF VE CF
  • Banana, barley and date bread V DF CF
  • Chocolate chip brownie GF V

SAVOURY ITEMS

_____
  • Assorted gourmet mini pies with tomato relish
  • Pork and fennel sausage rolls, spiced tomato relish DF
  • Braised chicken and leek puff pastry wrap with spiced tomato relish
  • Thai vegetable curry puff with coriander and chilli pesto DF CF contains seafood
  • Zucchini, carrot and chickpea fritters with lemon and herb coconut yoghurt GF VE CF

LUNCH BOX TO GO

_____

$145.00

Serves five people.

Select two sandwiches or wraps (12 pieces) and one salad.

Packs also include seasonal whole fruit and 5 x 250ml juice or 5 x 450ml lightly sparkling water.

SANDWICHES

_____
  • Smashed curried egg, spinach, dill and chives DF V CF
  • Beef pastrami, provolone cheese, pickled cucumber, mustard, rocket, sauerkraut, horseradish, and dill mayo
  • Shaved honey smoked ham, iceberg lettuce, tomato, cucumber, shallots, carrot, dijonnaise DF
  • Poached chicken, shallots, shredded carrot, daikon, coriander, toasted sesame seeds, chilli mayonnaise DF
  • Smoked turkey, cranberry mustard, Swiss cheese, cucumber, rocket and pickled onion
  • BLAT — bacon, lettuce, avocado, and tomato DF

WRAPS

_____
  • Buffalo chicken wrap, shredded carrot, lettuce, cheddar cheese, avocado and ranch mayo
  • Grilled chicken, provolone cheese, celery, tomato, gem lettuce and herb mayonnaise
  • Vegan Banh Mi wrap with BBQ tofu, pickled cucumber, daikon, shredded carrot, roasted peanuts and coriander VE CF contains nuts
  • Aloo tikki wrap – smashed potatoes, peas, caramelised onions, spinach, tomato and cucumber with curried veganaise VE CF
  • Sumac roasted cauliflower, spinach, piquillo peppers, Vannella feta, currants, and parsley pesto V CF

SALADS

_____
  • Roasted potato salad with sun-dried tomatoes, olives, Vannella feta cheese, baby capers, dill and zesty Greek dressing V CF
  • Fattoush salad – cucumber, tomato, capsicum, chickpea, radish, toasted pita crisps, suman and pomegranate dressing GF VE CF
  • Baby cos lettuce, fennel, avocado, capers, egg, shaved Grana Padano, wild thyme pangrattato and creamy herb dressing V CF
  • Roasted butternut pumpkin and kale salad, shaved zucchini, roasted grapes, Grana Padano, toasted pinenuts and sherry vinaigrette GF V CFcontains nuts
  • Charred broccoli, Malfroy’s Wild honey, roasted carrots, Puy lentils, red capsicum, parsley and sesame tahini dressing GF V CF
  • Roasted cauliflower, green beans, cherry tomatoes, rocket leaves with fried capers, golden raisins, and balsamic vinaigrette GF VE CF

LUNCH PLATTERS

_____
A chef’s selection of lunch served to the stand.

Each platter serves ten guests.

VEGAN SANDWICH/WRAP PLATTER

_____

$172.00 (30 pieces)

  • Contains a chef’s selection of vegan sandwiches and wraps VE CF

SANDWICH/WRAP PLATTER

_____
  • $164.00 (30 pieces)

    • Contains a chef’s selection of sandwiches and wraps from our menu

SUSHI AND NIGIRI PLATTER

_____
  • $190.00 (40 pieces)

    • Assorted premium nigiri and hand cut sushi rolls with wasabi, pickled ginger, sesame and soy sauce GF contains seafood

RICE PAPER ROLLS

_____
  • $167.00 (20 rolls x 60gm each)

    • Assorted chicken, duck and vegetable rice paper rolls served with nuoc cham dipping sauce GF

POKE BOWLS

_____
  • $178.00 (10 bowls)

    • Sushi rice, pickled carrot, radish, edamame beans, Tasmanian salmon and sesame seeds GF DF CF contains seafood

SNACKS

_____

SNACKS

_____

$30.00 per bowl

  • Dried fruit and nuts (500g) GF VE CF contains nuts

$36.00 per bowl

  • ICC Sydney spicy nuts blend (500g) GF VE CF contains nuts

$60.00 per bowl

  • Whole seasonal fruit (20 per bowl) GF VE CF

SALTED CRISPS

_____

$60.00

Includes 10 x 45g packets of Kettle crisps, delivered as an assortment from the following flavours:

  • sea salt
  • salt and vinegar
  • sweet chilli and sour

PERFORMANCE SNACKS

_____
Life style raw energy snacks

 

$107.00 cubes (24 per plate)

  • Raspberry, almond and macadamia nutsGF VE CF contains nuts
  • Raw cacao and almond GF VE CF contains nuts

$66.00 bars (12 per plate)

  • Hemp and Sesame Tahini bar GF VE CF
  • Apricot coconut, almond, hazelnut and cranberry GF VE CF contains nuts

$66.00 slices (12 per plate)

  • Fig, sesame seed almond and pecan nut slice GF VE CF contains nuts
  • Date, almond, chia and cocoa GF VE CF contains nuts

SOMETHING SWEET

_____

COOKIE BOWLS

_____

$42.00 per bowl (12 pieces)

An assortment of house made cookies CF contains nuts

Add a personalised or company logo with fondant topping $1.80 per cookie. Please note the minimum order for logos is 24 pieces and we require the logos 48 hours prior to service.

DONUTS

_____

$96.00 per platter (12 pieces)

Select one option

  • classic glazed ring
  • chocolate
  • custard
  • jam filled
  • Nutella contains nuts

ICED MINI CUPCAKES

_____

$78.00 per platter (24 pieces)

Rich chocolate, red velvet or vanilla cupcakes topped with buttercream and chocolate crispy V

Add a personalised or company logo with fondant topping $1.80 per cupcake. Please note the minimum order for logos is 24 pieces and we require the logos 48 hours prior to service.

PURE POPS

_____

$438.00 per platter (60 pieces)

Minimum order of 60 per single flavour

Handmade here in Sydney, Pure Pops are an all-natural frozen treat using quality fresh ingredients.

The Pure Pops range is packed with fun real fruit flavours:

  • Strawberry rhubarb CF GF V
  • Watermelon berry mint CF GF VE
  • Tropicalia CF GF VE
  • Passionfruit quench CF GF VE
  • Mango lime ripple CF GF V

PASTRY PLATTER

_____

$79.00 per platter (12 pieces)

One selection per platter

  • Mini almond croissants V contains nuts
  • Pain aux raisins V
  • Maple gingerbread layer cake with salted maple caramel frosting V CF
  • Block 11 organic orange, almond, pistachio and rose financier GF Vcontains nuts

LOLLY JARS

_____
Mix and match the below to create a lolly buffet for your stand or select your favourite for a treat.

$33.50 per jar

Served in individual lolly jars (650 grams).

Select one option:

  • Fruity chews
  • Snakes
  • All sorts
  • Jelly beans
  • Banana bites
  • Jaffa’s
  • M&Ms

CHOCOLATE JARS

_____

$37.00 per jar

Served in individual glass bowls (650 grams).

Select one option:

  • Mini Snickers
  • Mini Mars bars
  • Mini Kit Kats

GRAZING PLATTERS

_____
Serves up to 10 guests.

CHEESE PLATTER

_____

Local artisan cheese $190.00 per platter

Served with a selection three NSW cheeses, dried muscatel clusters, ALTO wild olives, nuts, lavosh, water crackers, and quince paste V contains nuts

CHARCUTERIE PLATTER

_____

$190.00 per platter

Served with a selection of artisan cured meats, pickles, ALTO wild olives, NSW cheeses and lavosh

SEASONAL SLICED FRUIT SELECTION

_____

$140.00 per platter 

Seasonal sliced fruits served with lemon myrtle yoghurt dipping sauce GF V CF

SOMETHING SPECIAL

_____
Freshly made nutrient rich juices.

JUICE BAR FLAVOURS
Select one:

  • Mango, pineapple, coconut water, agave and watermelon GF VE
  •  Orange, carrot, turmeric, ginger, celery and lemon GF VE
  •  Carrot, Granny Smith apples, ginger and agave GF VE
  • Kale, spinach strawberries, kiwi, pineapple and orange GF VE

 

Additional hourly labour charges

Additional per hour charge for on stand ICC Sydney service team members:

$54.00 per hour Monday to Friday

$65.25 per hour Saturday

$70.00 per hour Sunday

$105.00 per hour public holiday

OPTION 1: LIVE JUICE STATION

_____

Daily hire from $560.00
for up to 3 hours service

Package inclusions

  • 1 x juice station set including fridge and commercial blender
  • 15 litres of juice made on the stand per day (approx. 150 serves)
  • 1 x on stand service team member — 3 hrs
  • 150 x 5oz 100ml clear food grade compostable bioplastic cups

Package add-ons
Additional 10 litres of juice $184.00
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 150ml cups.

Footprint
Allow 2,000mm x 3,000mm including working space

Power requirements
2 x 10am power supply
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

 

OPTION 2: FRESH JUICE STATION

_____

$245.00

Package inclusions

  • Freshly made juices from our kitchen and delivered in jugs to your stand.
  • 10 litres of your choice of juice (approx. 100 serves)
  • 100 x 5oz 150ml clear food grade compostable bioplastic cups

Package add-ons
Additional 10 litres of juice $184.00

Branding
Exhibitors are more than welcome to supply their own branded food grade 150ml cups.

SOMETHING SPECIAL

_____
Healthy blended fruit smoothie shakes.

SMOOTHIE SHAKE FLAVOURS
Select one:

  • Mango, banana and coconut GF VE
  • Banana, blueberry, honey and yoghurt GF V
  • Chocolate, date and almond GF VE contains nuts
  • Strawberry and Davidson’s plum GF V

 

Additional hourly labour charges

Additional per hour charge for on stand ICC Sydney service team members:

$54.00 per hour Monday to Friday

$65.25 per hour Saturday

$70.00 per hour Sunday

$105.00 per hour public holiday

OPTION 1: LIVE SMOOTHIE STATION

_____

Daily hire from $730.00
for up to 3 hours service

Package inclusions

  • 1 x smoothie station set including fridge and commercial blender
  • 15 litres of smoothie made on the stand per day (approx. 150 serves)
  • 1 x on stand service team member — 3 hrs
  • 150 x 5oz 150ml clear food grade compostable bioplastic cups

Package add-ons
Additional 10 litres of juice $295.00
Add a second smoothie flavour to the package for $280.00
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 150ml cups.

Footprint
Allow 2,000mm x 3,000mm including working space

Power requirements
2 x 10am power supply
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

 

OPTION 2: FRESH SMOOTHIE DELIVERY

_____

$544.00

Package inclusions

  • Freshly made smoothie shakes from our kitchen and delivered in jugs to your stand.
  • 10 litres of your choice of smoothie shake (approx. 150 serves)
  • 150 x 5oz 150ml clear food grade compostable bioplastic cups

Package add-ons
Additional 10 litres of smoothie $295.00
Additional flavours can be ordered $280.00 for 10 litres (approx. 100 serves)

Branding
Exhibitors are more than welcome to supply their own branded food grade 150ml cups.

SOMETHING SPECIAL

_____
Freshly popped popcorn.

POPCORN FLAVOURS
Select one:

  • Butter
  • Salt and vinegar

 

Additional hourly labour charges

Additional per hour charge for on stand ICC Sydney service team members:

$54.00 per hour Monday to Friday

$65.25 per hour Saturday

$70.00 per hour Sunday

$105.00 per hour public holiday

OPTION 1: LIVE POPCORN STATION

_____

Daily hire from $540.00
for up to 3 hours service

Package inclusions

  • 1 x popcorn machine
  • 3kg popping corn made on the stand (approx. 210 portions) 1 x on stand service team member — 3 hrs

Package add-ons

Extra popping corn kernels 2kg and 140 serving boxes $184.00
Extra popping corn kernels 1kg and 70 serving boxes $109.00
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 250ml containers.

Footprint
Popcorn machine is to be placed on a counter top.

The machine’s base measures 500mm (W) X 600mm (D) with overall dimensions of 558mm (W) x 685mm (D) and 908mm (H). Allow an operational footprint of 1,500mm x 2,000mm inclusive of counter.

Exhibitor to supply counter.

Power requirements
2 x 10am power supply.
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

 

OPTION 2: PRE-PACKAGED POPCORN

_____

$184.00

Freshly made in our kitchen, delivered to your stand. 50 boxes of your choice of popcorn flavour.

Package add-ons
Additional flavours can be ordered $184.00 for 50 boxes

Branding
Exhibitors may adhere stickers to the pre-packaged popcorn plain containers or supply their own branded food grade 250ml containers.

SOMETHING SPECIAL

_____
ICE CREAM FLAVOURS

  • Strawberry and lime ice cream GF V
  • Chocolate chip mint ice cream GF V
  • Salted caramel gelato GF V
  • Peach and rose gelato GF V
  • Raspberry and rosella sorbet GF VE
  • Passionfruit and lemon myrtle sorbet GF VE

 

Additional hourly labour charges

Additional per hour charge for on stand ICC Sydney kitchen team members:

$68.00 per hour Monday to Friday

$79.50 per hour Saturday

$90.25 per hour Sunday

$135.75 per hour public holiday

OPTION 1: LIVE ICE CREAM STATION

_____

Choice of 3 flavours (60 serves each flavour)
Daily hire from $1,100.00
for up to 3 hours service

Package inclusions

  • 1 x ice cream cart
  • 3 flavours of house made ice cream 180 portions (60 servings of each flavour)
  • 1 x on stand service team member — 3hrs

Package add-ons

Additional house made ice cream $179.00 per 5 litre tub (60 serves)
Gluten free waffle cones $1.20 per cone
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 250ml containers.

Footprint
Cart dimensions of base (not including hood)
1800 mm (W), 950mm (H), 900 (L)

Power requirements
1 x 10am power supply.
Please note, the exhibitor is responsible for organising power connections. This can be arranged with your stand builder.

 

OPTION 2: PRE-SCOOPED ICE CREAM CUPS

_____

Choice of 1 flavour (50 serves)
$365.00

Package inclusions

  • 1 flavour of house made ice cream (50 servings) scooped in our kitchen and served in small cups, delivered to the stand.
  • Paper cocktail napkins, disposable small spoons.

Package add-ons
Additional flavours can be ordered $365.00 for 50 cups.

Branding
Exhibitors are more than welcome to supply their own branded food grade 250ml containers, to be delivered to our kitchen in advance of the event.

SOMETHING SPECIAL

_____
House made preservative free soft serve ice cream served with a selection of toppings in a waffle cone or a compostable Dixie cup.

ICE CREAM FLAVOURS

Select one:

  • Greek yoghurt GF
  • Vanilla beanGF
  • Strawberry GF VE
  • Bitter-sweet chocolate GF
  • Mango and banana GF V
  • Raspberry and Davidson’s plum GF V
  • New flavours introduced seasonally

Select 3 toppings per soft serve machine:

  • Chocolate orange brownie bites
  • Shortbread cookie chunks V
  • Salted caramel flakes GF V
  • Caramel popcorn GF V
  • Salted pretzels
  • Mango and passion fruit sauce
  • White chocolate sauce
  • Valrhona grand cru chocolate sauce

Additional hourly labour charges

Additional per hour charge for on stand ICC Sydney kitchen team members:

$68.00 per hour Monday to Friday
$79.50 per hour Saturday
$90.25 per hour Sunday
$135.75 per hour public holiday

SOFT SERVE ICE CREAM – LIVE STATION

_____

Single soft serve machine
Daily hire from $850.00
for up to 3 hours service

Package inclusions

  • 1 x soft serve machine
  • 180 portions served in Dixie cups with spoons, cocktail napkins or waffle cones
  • 1 x on stand service team member — 3hrs Assorted toppings — three per machine.

Package add-ons
$179.00 per 5 litres
Additional soft serve ice cream
Gluten free waffle cones $1.20 per cone
To extend service duration – refer to additional hourly labour charges, additional product may also be recommended.

Branding
Exhibitors are more than welcome to supply their own branded food grade 100ml containers, to be delivered to our kitchen in advance of the event.

Footprint
Soft serve machine is to be placed on a countertop.
Machine dimensions — base 630mm (W) x 530mm (D) x 630mm (H). Allow an operational footprint of 1,500mm x 2,000mm inclusive of counter.
Exhibitor to supply counter.

Power requirements
1 x 10am power supply per machine. Please note, the exhibitor is responsible for organising power connection. This can be arranged with your stand builder.

SASHIMI STATION

_____

$1,790.00

Live interactive sashimi station serving a selection of ocean fresh premium fish hand sliced in front of your guests by our specialist chef.

Additional guests $42.50 per person

 

SASHIMI STATION

_____

Service for up to 1.5 hours
Serves 40 guests

Package inclusions

  • 40 portions each of fresh local Hiramasa Kingfish, Yellowfin tuna and King salmon (120 portions in total)

Condiments:

  • Pickled ginger
  • Ponzu
  • Wasabi and toasted sesame dressing
  • 1 x ICC Sydney chef up to 1.5 hours

Footprint
Countertop with ice well — 1,500mm x 900mm
Trestle tables — 800 x 600mm
Allow an operational footprint of 2,000mm x 1,000mm inclusive of counter & tables.

POST SHOW PLATTERS

_____

$225.00 per platter

Select one.

30 pieces per platter.

Delivered to the stand with cocktail napkins.

 

POST SHOW PLATTERS

_____
  • Beef sausage rolls, spiced tomato relish DF
  • Thai style chicken pies with sweet chilli and lime dip
  • Spiced corn empanada with red mojo sauce V CF
  • Shitake mushroom and leek spring rolls with sweet chilli dip V CF
  • Spinach and feta cheese borek V CF

EXHIBITION COCKTAIL CANAPE PACKAGES

_____
Canapé packages are a fully serviced option and include dedicated ICC Sydney RSA certified food and beverage service team members to provide a premium tray service for your event.

Select a package that is suitable for the duration of your function and number of guests attending.  Please note these are food only packages.

Minimum of 20 guests apply.

FOOD ONLY

1 hour package $50.00 per guest — select three cold and three hot canapés.

1.5 hour package $59.00 per guest — select three cold and four hot canapés.

2 hour package $69.00 per guest — select three cold, three hot canapés, one big bite and dessert canapés.

Additional canapés $8.60 per guest.

Big bite $11.50 per guest.

Dessert canapé $8.60 per guest.

 

COLD ITEMS

_____
  • Wallis Lake Sydney rock oysters, indigenous blood lime mignonette, and seablites GF DF CF contains seafood
  • Torched Tasmanian salmon nigiri, mandarin gel, wasabi pea dust and tobiko GF DF CF contains seafood
  • Compressed watermelon and vincotto tartlet, whipped cashew brie, Garlicious Grown black garlic pearls and rivermint GF VE CF contains nuts
  • Shawarma spiced chicken, turnip pickles, toum, salt bush on fried pita bread
  • Peking duck pancake, cucumber, chive, and hoisin sauce DF
  • Vietnamese rice paper roll, glass noodles, pickled vegetables and nuoc cham sauce GF VE CF

HOT ITEMS

_____
  • Davidson’s plum charsui pork bun, wattleseed and butterscotch miso
  • Southern fried prawns with creamy avocado ranch dip CF contains seafood
  • Spinach and feta spanakopita V CF
  • Assorted steamed dumplings with soy dipping sauce DF contains seafood 
  • Baharat spiced chicken skewers with lemon myrtle aioli GF
  • Sweet patatas bravas with bush tomato and red capsicum mojo GF VE CF
  • Seasonal vegetable pie, tomato purslane relish GF VE CF

BIG BITES

_____
  • Beer battered farmed barramundi, potato fries, yoghurt and pickled muntries tartare CF contains seafood
  • Ranger’s valley beef slider with bacon and cheese, Westmont pickles and homemade BBQ sauce
  • Australian Tiger prawns, orecchiette, prawn head bisque, wilted greens and bottarga CF contains seafood
  • Red braised pork belly, papaya and chilli salad, fragrant herbs, pineapple and chilli relish GF
  • Spiced potato tikki slider, pickled cucumber, soused onions, coriander pesto and sweet tomato relish V CF

DESSERT

_____
  • Salted caramel and vanilla bean mousse, Malfroy’s Gold honey, burnt butter crunch GF
  • Roast banana brulee, dulce de leche and wattleseed choux bun
  • White chocolate, honey and almond cake, caramelized biscuit crunch, milk chocolate glaze contains nuts

STAND BEVERAGES

_____
Beverages are delivered chilled to stands at a pre-arranged time.

Wine bottles come with 5 glasses per bottle which must be returned.

Additional glasses can be hired for $28.50 per rack of 25 glasses.

Please discuss any refrigeration requirements with your stand builder.

WINE

_____
Sparkling

  • Craigmoor Sparkling NV, Central Ranges, NSW 750ml $51.50
  • See Saw Prosecco, Orange, NSW 750ml $69.50
  •  Swift NV Cuvée, Orange, NSW 750ml $100.00

 

White

  • Swinging Bridge Sauvignon Blanc, Orange, NSW 750ml $60.50
  • Angullong Pinot Grigio, Orange, NSW 750ml $60.50
  • Margan Original Chardonnay, Broke Fordwich, NSW 750ml $63.50
  • Robert Stein Dry Riesling, Mudgee, NSW 750ml $69.50

 

Rosé

  • Luna Rosa Rosado, Central Ranges, NSW 750ml $57.25
  •  Margan Rose and Bramble Rosé, Hunter Valley, NSW 750ml $78.50

 

Red

  • McWilliams 660 Pinot Noir, Tumbarumba, NSW 750ml $78.50
  • De Iuliis Shiraz, Hunter Valley, NSW 750ml $57.25
  • Ross Hill Tom Cabernet Sauvignon, Orange, NSW 750ml $67.25
  • Logan Weemala Tempranillo, Mudgee, NSW 750ml $60.50

BEER AND CIDER

_____
  • Asahi Super Dry 330ml $12.00
  • 4 Pines Pacific Ale 330ml $11.50
  • Balter Cerveza 330ml $12.00
  • Peroni 0.0% 330ml $9.50
  • Somersby Apple Cider 330ml $11.50
  • Lyre’s Amalfi Spritz Alcohol Free Cocktail Can 250ml $11.50

JUICE, WATER AND SOFT DRINKS

_____
  • Orange juice or apple juice 250ml $5.75
  • Still water 600ml $5.75
  • Sparkling water 450ml $5.75 Pepsi 600ml $6.25
  • Pepsi Max 600ml $6.25
  • Schweppes Lemonade 600ml $6.25
  • Noah’s carrot, apple and ginger juice $7.25
  • Noah’s apple peach and kiwi green smoothie $7.25
  • Pink Cloud Organic Kombucha Gala Apple 330ml $7.25
  • Pink Cloud Organic Kombucha Citrus Bergamot 330ml $7.25

STAND COCKTAIL PARTY BEVERAGES

_____
These beverage packages are a fully serviced option and include dedicated ICC Sydney RSA certified food and beverage service team members to provide bar service for your event.

Cocktail party beverages are available for a minimum of 40 guests. Labour charges will apply for lower numbers.

Packages include up to three drinks per guest for up to two hours service.

Additional beverages will be charged on a consumption basis.

Glassware is set on a trestle table and beverages are chilled in caddies.

SETUP:

  • Access is required on the stand a minimum of one hour prior to service in order to setup.
  • A footprint of 1800mmx1600mm is required on the stand to accommodate bar table and bar service space. Additional space will be required to service more than 80 guests.
  • Please ensure any stand furniture is moved prior to the setup time.

BEER AND BUBBLES

_____
  • Craigmoor Chardonnay Pinot Noir NV, Central Ranges, NSW Pete’s Pure Prosecco, Murray Darling, NSW
  • Asahi Super Dry
  • 4 Pines Pacific Ale
  • Peroni 0.0%
  • Orange Juice and Sparkling Mineral Water

$1,270.00 for up to 40 guests
$30.25 for each additional guest

Includes up to three drinks per guest for up to two hours service.

Additional beverages will be charged on a consumption basis.

LOCAL WINES

_____
  • Swinging Bridge Sauvignon Blanc, Orange, NSW
  • Margan Original Chardonnay, Broke Fordwich, NSW
  • Angullong Pinot Grigio, Orange, NSW
  • Luna Rosa Rosado Rosé, Central Ranges, NSW
  • McWilliams 660 Pinot Noir, Tumbarumba, NSW
  • De Iuliis Shiraz, Hunter Valley, NSW
  • 4 Pines Pacific Ale
  • Peroni 0.0%
  • Orange Juice and Sparkling Mineral Water

$1,400.00 for up to 40 guests
$33.50 for each additional guest

Includes up to three drinks per guest for up to two hours service.

Additional beverages will be charged on a consumption basis

CRAFT BEER CANS

_____
Upgrade your event with a selection of six seasonal beers from these independent, local craft breweries:

  • Young Henry’s, Newtown
  • Wayward, Camperdown
  • Batch Brewing Company

$1,400.00 for up to 40 guests
$33.50 for each additional guest

Includes up to three drinks per guest for up to two hours service.

Additional beverages will be charged on a consumption basis.

PRE-BATCHED COCKTAILS

_____
Choose one cocktail from the following options:

  • Espresso Martini
  • Passionfruit caprioska
  • Cosmopolitan
  • Margarita
  • Aperol Spritz
  • Lyre’s Alcohol Free Amalfi

$1,270.00 for up to 60 cocktails
$17.00 per additional cocktails

Includes up to two hours service.

Cocktail ingredients are prepared prior to the start of the function and numbers must be ordered in advance.

Service of two different cocktails will require additional labour charges for four hours.

Other cocktail party beverage options can be quoted on request.

ON STAND FUNCTION CRITERIA

_____
The positioning of your stand within the floorplan directly affects our ability to serve hot food at your stand.

Please note servery space may be required on the stand for particular cocktail parties and that additional charges may apply for this type of on stand event.

Please provide your stand number and stand plan for assessment with your selection.

Your event organiser may need to provide approval for on stand functions and as such ICC Sydney may provide information to your event organiser or request written approval from the organiser.

FOOD AND BEVERAGE NSW CERTIFIED SERVICE TEAM MEMBER RATES

_____
Monday — Friday $54.00 per hour

Saturday $65.25 per hour

Sunday $70.00 per hour

Public Holidays $105.00 per hour

A four hour minimum call out is required for all team member rates.

CHEF’S SERVICE RATES

_____
Monday — Friday $67.75 per hour

Saturday $79.50 per hour

Sunday $90.25 per hour

Public Holidays $135.75 per hour

A four hour minimum call out is required for all team member rates.

TERMS AND CONDITIONS

_____
ICC Sydney provides a wide variety of food and beverage services, from refreshment breaks to on stand catering. All catering must be organised through ICC Sydney. Breakfast items, morning tea or afternoon tea items, platters and lunch items are delivered to your stand and are self serviced. Due to this please ensure appropriate bench space is available on your stand for these items. ICC Sydney does not supply furniture

or equipment to stands unless otherwise specified in the package. Items such as refrigeration and waste disposal must be arranged by the exhibitor.

All prices are quoted in Australian dollars and includes a 10% Goods and Services Tax.

An authorised signatory MUST be present at the stand at all delivery times agreed upon.

Please note cancellations with minimal notice may incur cancellations fees. These fees are at the discretion of ICC Sydney’s Culinary Services Department.

ICC Sydney will accept increases to food and beverage orders if requested a minimum of five (5) business days prior to the event and subject to availability. Further increases less than three (3) working business days prior is at the discretion of the Culinary Services Department.

Exhibitors must ensure that all equipment required for stand entertainment is held within their stand space.

Equipment for catering functions must, where possible, be within the stand space. If this is not feasible, items must be positioned at the edge of the stand space and not create a flow or safety issue. Crowds resulting from such activities must not block the aisles at any time.

ICC Sydney is a fully licensed venue, with an On Premises Licence and reserves the right to supply alcoholic beverages for any event. All alcoholic beverages must be purchased from ICC Sydney and consumed within the venue. As the liquor licence holder, ICC Sydney retains the exclusive right for the sale, supply and service of all alcoholic beverages,

in compliance with the NSW Liquor Licensing laws, state regulations, ICC Sydney liquor licence conditions, ICC Sydney Liquor Plan of Management and ICC Sydney’s House Policy.

ICC Sydney supports and practices the responsible sale and service of alcohol and maintains strict compliance with the NSW Liquor Act 2007 and Liquor Regulations 2008. Alcohol consumption is restricted to the contracted event area and to persons over the age of 18 years of age and during those times designated jointly by the ICC Sydney Food and Beverage Manager, your dedicated ICC Sydney Event Manager and the client. ICC Sydney reserves the right to request food is served and additional security/RSA Marshals are hired when alcohol is served.

ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*

Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.25 applies per guest, per hour. A surcharge applies on Sundays of $10.00 per guest and Public Holidays $17.50 per guest.

*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.