STAND CATERING MENU

Select one item

• Banana and oat muffin V
• Coffee and raisin scroll V
• Acai, seasonal berries and coconut yoghurt, amaranth and coconut granola GF VE
• Pain au chocolat V
• Banana, date and pecan nut bread V DF contains nuts
• Flourless orange and almond cake with wattleseed Chantilly crème GF V contains nuts
• Dark chocolate and candied orange cake GF VE
• Blueberry and citrus cheesecake muffins with brown sugar crumble GF V
• Portuguese custard tart, cinnamon sugar V
• Chocolate chip and orange brownie V

Platters have 12 pieces of one single item and cannot be split

• Smoked ham, sopressa salami, herb mayo, basil, Swiss cheese, tomato and lettuce 
• Egg, mayonnaise and lettuce V DF
• Shaved honey smoked ham, iceberg lettuce, tomato, cucumber, shallots, carrot, dijonnaise DF
• Chipotle pulled beef, caramalised onion, baby spinach, and tomato relish DF

• Poached chicken, shallots, shredded carrot, daikon, coriander, toasted sesame seeds, chilli mayonnaise DF

• Smoked turkey breast, brie cheese, cucumber, lettuce cranberry sauce
• BLAT — bacon, lettuce, avocado, and tomato DF

• Chicken, avocado, cos lettuce with tomato and creamy herb mayo

• Shaved honey smoked ham, tomato, cucumber, iceberg lettuce, shallots, carrots and dijonnaise DF

• Loaded tofu wrap, cos lettuce, avocado, pickled cucumber, tomato, shredded carrot, coriander and vegan ranch dressing VE

• Smashed chickpea, baby lettuce, charred capsicum, NSW goat’s cheese with kalamata olives, sesame hummus and basil pesto V LC

• Beef pastrami, provolone cheese, pickled cucumber, mustard, rocket leaves sauerkraut, horseradish and dill mayo
• Buffalo chicken wrap, shredded cheddar, coriander, mint, lemon, BBQ corn and jalapeno aioli

$183.00 (30 pieces)
Contains a chef’s selection of vegan sandwiches and wraps VE

$175.00 (30 pieces)
Contains a chef’s selection of sandwiches and wraps

$203.00 (40 pieces)
Assorted premium nigiri and hand cut sushi rolls with wasabi, pickled ginger, sesame and soy sauce GF contains seafood

$178.00 (20 rolls x 60gm each)
Assorted chicken, duck and vegetable rice paper rolls served with nuoc cham dipping sauce GF 

$32.00 per bowl
Dried fruit and nuts (500g) GF VE contains nuts

$38.50 per bowl
ICC Sydney house blend mixed spicy nuts (500g) GF VE contains nuts

$64.00 per bowl
Whole seasonal fruit (20 per bowl) GF VE

$64.00
Includes 10 x 45g packets of Kettle crisps, delivered as an assortment from the following flavours:

• sea salt
• salt and vinegar
• honey soy chicken
• spicy chili and sour cream. 

$44.75 per bowl (12 pieces)
An assortment of house made cookies contains nuts

Add a personalised or company logo with fondant topping $2.00 per cookie. Please note the minimum order for logos is 24 pieces and we require the logo 48 hours prior to service.

$102.00 per platter (12 pieces) V

Select one option

• Classic glazed ring donuts 
• Chocolate 
• Custard 
• Jam filled
• Nutella donuts contains nuts

$203.00 per platter local artisan cheeses
Served with a selection of three NSW cheeses, dried muscatel clusters, ALTO wild olives, nuts, lavosh, water crackers, bread and quince paste V contains nuts (Serves 10)

$203.00 per platter
Served with a selection of artisan cured meats, pickles, ALTO olives, two NSW cheeses and lavosh (Serves 10)

• Beef sausage rolls with spiced tomato relish DF
• Potato and pea samosa with tamarind chutney VE
• Lamb and olive empanadas with chimichurri sauce
• Braised chicken and leek puff pastry wrap
• Spiced corn empanadas V
• Spinach and feta cheese börek V

• Merimbula Lake Sydney rock oysters (A), Davidson’s plum ponzu sauce, Byron Bay finger lime pearls and sea succulents GF DF contains seafood
• Torched salmon nigiri(A), mandarin gel, wasabi pea dust and tobiko GF DF contains seafood

• Butternut pumpkin pesto tartlet with whipped plant-based feta, maple caramelised onion and toasted pepita seeds GF VE

• Beef bresaola, toasted ficelle, NSW goat’s cheese, Garlicious Grown black garlic and flash fried rosemary
• Peking duck pancake, cucumber, chive with sesame and hoisin sauce DF
• Vietnamese rice paper roll, glass noodles, pickled vegetables and nuoc cham sauce GF V

• Smoked ham hock fingers with truffled pea and mustard mayo

• Moroccan style Cowra lamb cigar with pomegranate molasses dried currants, and rivermint yoghurt

• Tempura sesame fried banana prawns (A) with shichimi togarashi mayo contains seafood

• Classic Reuben beef pie with mustard relish
• Beetroot and buckwheat sausage rolls with bush tomato relish GF VE
• Chickpea and onion bhaji with coriander and mint chutney GF VE

• Tyrrell’s Moore’s Creek Sparkling, Multi-Regional, NSW
• Pete’s Pure Prosecco, Murray Darling, NSW
• Asahi Super Dry
• 4 Pines Pacific Ale
• Peroni 0.0%
• Orange juice and sparkling mineral water

$1,350.00 recommended for up to 40 guests
Includes up to three drinks per guest for up to two hours service – 60 glasses of bubbles and 60 bottles of beer.

$32.25 for each additional guest – 1.5 glasses of bubbles and 1.5 bottles of beer per guest or additional bottles of sparkling wine and beer can be ordered in advance from the Stand Beverage list.

• Nericon Sauvignon Blanc, Riverina, NSW
• Margan Original Chardonnay, Broke Fordwich, NSW
• Chain of Fires Pinot Grigio, Central Ranges, NSW
• De Iuliis Rosé, Hunter Valley NSW
• McWilliams 660 Pinot Noir, Tumbarumba, NSW
• De Iuliis Shiraz, Hunter Valley, NSW
• 4 Pines Pacific Ale
• Peroni 0.0%
• Orange juice and sparkling mineral water

$1,485.00 recommended for up to 40 guests
Includes up to three drinks per guest for up to two hours service – 70 glasses of wine (14 bottles) and 50 bottles of beer.

$35.75 for each additional guest – 1.5 glasses of wine and 1.5 bottles of beer per guest or additional bottles of wine and beer can be ordered in advance from the Stand Beverage list.

$58.50 per hour Monday to Friday
$70.50 per hour Saturday
$76.00 per hour Sunday
$113.50 per hour public holiday

A four hour minimum call out is required for all team member rates.

ICC Sydney provides a wide variety of food and beverage services, from refreshment breaks to on stand catering. All catering must be organised through ICC Sydney.

Breakfast items, morning tea or afternoon tea items, platters and lunch items are delivered to your stand and are self serviced. Due to this please ensure appropriate bench space is available on your stand for these items.

ICC Sydney does not supply furniture or equipment to stands unless otherwise specified in the package. Items such as refrigeration and waste disposal must be arranged by the exhibitor.

All prices are quoted in Australian dollars and includes a 10% Goods and Services Tax.

An authorised signatory MUST be present at the stand at all delivery times agreed upon.

Please note cancellations with minimal notice may incur cancellations fees. These fees are at the discretion of ICC Sydney’s Culinary Services Department.

ICC Sydney will accept increases to food and beverage orders if requested a minimum of five (5) business days prior to the event and subject to availability. Further increases less than three (3) working business days prior is at the discretion of the Culinary Services Department.