ORGANISER AND CREW CATERING MENU

$11.50 per person 
A variety of white and whole grain toast breads served with butter and spread V

$21.25 per person 
A selection of freshly baked breakfast pastries, whole fruits, boxed cereals, full cream and skim milk. Almond, oat and soy milks on request. V

$37.50 per person 
Breakfast pastries, whole fruits, yoghurts, boxed cereals, full cream and skim milk. Almond, oat and soy milks on request. V

Scrambled eggs, roasted tomatoes, hash browns, field mushrooms, chicken sausages and grilled bacon

$62.50
Includes 10 x 45g packets of Kettle crisps, delivered as an assortment from the following flavours:

• sea salt
• salt and vinegar
• sweet chilli and sour cream
• honey soy chicken.

$34.75 per jar
Served in individual glass bowls (650 grams). Select 1:

• Fruity chews, Snakes, Allsorts, Jellybeans, Banana bites, Jaffa’s, M&M’s

$38.50 per jar
Served in individual glass bowls (650 grams). Select 1:

• Mini Snickers, Mini Mars bars, Mini Kit Kats

$29.75 
Assorted house made cookies (12 cookies) V

$55.75
Select 1:
Classic glazed ring or jam filled donuts (12 donuts) V

$16.00 per bag
Wrap or sandwich selected from our sandwich menu, cookie, whole fruit or muesli bar

• Add Cool Ridge still water 600ml $4.50
  Add bottled orange juice 250ml $4.50

$21.75 per bowl
Select 1:

• Seared beef, rice, naked slaw, spiced pineapple, chilli, avocado, pickled vegetables and sesame dressing GF
• Miso salmon, edamame, brown rice, pickled cucumber, sesame, avocado and sriracha contains seafood
• Teriyaki chicken, green vegetables, sesame, shredded carrot and rice
• Tofu, brown rice, noodles, vegetables and pickled onions GF

$27.00 per person includes:

• Assorted sandwich breads and wraps
• Deli meats including shredded chicken and boiled eggs V
• Cheddar and provolone cheeses V

Veggie toppings:
Mixed lettuce, spinach, tomato, carrot, cucumber red onion and guacamole V

Condiments:
Mayo, mustard, chutney, salad oil and vinegar

$98.75
25 pieces per platter

Chef’s selection of sandwiches and wraps

$98.75
25 pieces per platter

Platter of assorted vegetarian sandwiches

$122.00
25 pieces per platter

Chef’s selection of gluten free, vegan and vegetarian sandwiches and wraps

$153.00
40 pieces per platter

Chef’s selection of hand rolls and nigiri served with wasabi, soy sauce and pickled ginger GF DF contains seafood

$81.00
12 pieces per platter — served with tomato relish.

Select 1 item per platter:

• Pork and fennel sausage rolls DF
• Chunky steak pies
• Chicken and vegetable pies
• Spinach and feta sausage rolls V
• Vegetable pasties

$81.75
12 pieces per platter

• Spinach and feta cheese börek with tzatziki dipping sauce V

• BBQ pork bun with Szechuan chili jam

• Thai vegetable curry puff with sweet chili V

• Braised beef and olive empanada, chimichurri dipping sauce

• Potato and green pea samosa with tamarind chutney VE

$81.00
12 pieces per platter. Select 1 item per platter:

• Banana and oat muffin V

• Block 11 spiced pear muffin, cinnamon myrtle and macadamia nut crumble GF V contains nuts

• Raspberry, coconut and white chocolate muffin GF V

• Panko crumbed free-range chicken schnitzel, potato mash, seasonal vegetables and gravy
• Slow cooked lamb shoulder with creamy polenta, roasted potatoes, green vegetables and jus GF
• Chargrilled chicken, roasted root vegetables with herbs, wilted kale, sweet corn and tomato salsa and red wine jus GF
• Chicken Pad See ew with rice noodles, egg, shredded carrot, onion and broccoli with sweet soy
• Chilli dogs – smoked Kransky sausage with chilli con carne, grated tasty cheese, mustard and tomato sauce with potato chips.
• Cheeseburgers – Ranger’s Valley beef patties, jack cheese, Westmont pickles, grilled onion jam and burger sauce on a potato bun with fries
• Battered crispy flathead fillets with potato fries, lemon, tartare sauce contains seafood
• Oven roasted Australian salmon with braised cannellini beans, native spiced sweet potato, green beans, green olive and preserved lemon salsa GF contains seafood
• Tomato, basil and buffalo mozzarella ravioli with Vannella stracciatella, semi dried tomatoes, arrabbiata sauce with herb pesto V
• Chicken tikka masala with onion, bell peppers, fresh tomato gravy and coriander with steamed basmati rice GF
• Goan style fish curry with traditional spices, coconut milk, tempered curry leaves and fragrant pandan steamed rice GF contains seafood
• Korean style fried chicken with sweet gochujang and maple glaze, sesame seeds and shallots with kimchi and daikon pickles served with potato and egg salad
• Smoked Riverina beef brisket, coleslaw, steamed corn cobettes and colcannon mash GF
• Kurobuta pork adobo with garlic, sweet soy, onions, peppercorns, bay leaves and steamed jasmine rice GF