GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
CARBON FRIENDLY –
INDIAN FEAST GALA BUFFET
$116.00 per guest
Menu includes:
- 1 appetiser
- 2 starters
- 2 salads, breads and pickles
- 2 vegetables and starches
- 2 hot dishes
- steamed basmati rice
- 2 desserts
- house made botanical waters infused with seasonal fruits and herbs.
$142.00 per guest
Full buffet menu:
- 1 appetiser
- 5 starters
- 2 salads, breads and pickles
- 3 vegetables and starches
- 3 hot dishes
- steamed basmati rice
- 3 desserts
- house made botanical waters infused with seasonal fruits and herbs.
APPETISER
- Mango and mint lassi GF V
STARTERS
- Paneer tikka, beetroot pachadi GF V
- Mini lamb samosas, mint chutney
- Aloo tikki chat, date and tamarind dip V
- Spiced cauliflower and charred sweet corn with lemon dressing V
- Thanda bhartha – fire grilled smoky eggplant, tomato, coriander, ginger and garlic GF VE
SALADS, BREADS AND PICKLES
- Curried egg salad with spring onion and coriander GF V
- Sliced cucumber, red onion, green chillies GF V
- Mint raita, pickles V
- Assorted naan bread, rotis and pappadums V
VEGETABLES AND STARCH
- Saag potatoes – fresh baby spinach and potatoes cooked with traditional spices GF V
- South Indian style vegetable korma – mixed vegetables cooked in coconut sauce tempered with mustard seeds and curry leaves GF V
- Paneer lababdar – paneer cooked in rich spicy tomato sauce GF V
- Dal tadka – lentils cooked in tempered spices GF VE
HOT DISHES
- Amritsari butter chicken – our famous butter chicken with light spices in a puréed tomato cream sauce GF
- Kashmiri lamb rogan josh – lamb slow cooked with yoghurt, traditional spices, onion, garlic, ginger and tomato GF
- Goan style fish curry — warm and tangy fish curry cooked with coconut milk GF
DESSERT
- Gulab jamun with saffron syrup V
- Warm rice kheer with sultanas and roasted pistacho nuts GF V
- Mango malai kulfi GF V
- Sliced seasonal fruits GF VE
JAIN BUFFET
$91.00 per guest
Menu includes:
- 1 appetiser
- 2 salads, breads and pickles
- 2 hot dishes, steamed basmati rice
- 2 desserts
- house made botanical waters infused with seasonal fruits and herbs.
$116.00 per guest
Full buffet menu:
- 1 appetiser
- 4 starters
- 2 salads, breads and pickles
- 3 hot dishes, steamed basmati rice
- 3 desserts
- house made botanical waters infused with seasonal fruits and herbs.
APPETISER
- Mango and mint lassi GF V
STARTERS
- Paneer tikka, beetroot pachadi with capsicum and mint yoghurt GF V
- Sweet corn and cauliflower chat GF VE
- Dahi puri – fried mini breads topped with pomegranate rubies, coriander, yoghurt, mint chutney and spices V
- Sliced cucumber with coriander yoghurt GF V
SALADS, BREADS AND PICKLES
- Curried lentil and rice salad, pomegranate rubies, green mango chutney GF V
- Spiced tomato salad, chickpeas, mint and tamarind dressing GF VE
- Mint raita, pickles V
- Assorted naan bread, rotis and pappadums V
HOT DISHES
- Palak paneer – Indian cottage cheese cooked in spinach and cashew nut gravy GF V
- Sweet and sour chickpeas with tomatoes GF VE
- Rajma masala – red kidney beans cooked in mild spices GF V
- Achari sabzi – cauliflower, green beans, capsicum cooked in mustard seeds and pickled spices GF VE
- South Indian style pumpkin, black eyed beans and roasted coconut curry GF VE
- Dal tadka – lentils cooked in tempered spices GF VE
DESSERT
- Gulab jamun with almonds V
- Warm rice kheer with sultanas and roasted pistachio nuts GF V
- Mango malai kulfi GF V
- Sliced seasonal fruits GF VE
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10.40 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.50 applies per guest, per hour. A surcharge applies on Sundays of 10% per guest and Public Holidays 17.5% per guest.
*All food and beverage prices shown are for the 2025 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 4% to 6% per annum thereafter for the Menu Collection pricing.