Credenza Menu

• 80 capsules (4 flavours)
• selection of teas
• hot chocolate sachets
• full cream, skim, oat and soy milk
• all related equipment with 8oz heat barrier

Additional pods $40.00 for 10 pods

Additional day machine hire $162.00 per day includes 40 additional pods.

$32.00 per guest

• Bondi Yoghurt natural Jersey milk yoghurt with vanilla bean, coconut granola, mango and passionfruit compote, Malfroy’s Gold ironbark honey GF V
• Seasonal fruit salad GF VE
• Freshly baked Danish pastries V
• Orange juice and house made botanical waters
• Nespresso coffee, herbal and traditional teas

$127.00 per platter

Each platter contains 10 pieces

• Breakfast sliders – Egg and local bacon or Truffled scrambled egg, avocado and spinach V
• Croque monsieur — smoked local ham and cheesy mustard béchamel on sourdough bread
•  Warm croissant- smoked turkey, sliced tomatoes with Swiss cheese
• Pino’s mortadella, dill pickles, sauerkraut, provolone cheese, and spicy mustard sauce on toasted sourdough bread
• Belgian sugar waffles with strawberry and rhubarb compote, vanilla mascarpone cream V

$164.00 per platter

Each platter serves 10 guests

Select 3 items per platter

• Smashed curried egg, dill and chives V
• Beef pastrami, provolone cheese, pickled cucumber, mustard, rocket, sauerkraut, horseradish, and dill mayo
• Shaved honey smoked ham, iceberg lettuce, tomato, cucumber, shallots, carrot, dijonnaise DF
• Poached chicken, shallots, shredded carrot, daikon, coriander, toasted sesame seeds, chilli mayonnaise DF
• Smoked turkey, cranberry mustard, Swiss cheese, cucumber, rocket and pickled onion
• BLAT — bacon, lettuce, avocado, and tomato DF
• Buffalo chicken wrap, shredded cheddar, carrot, lettuce, avocado and ranch mayonnaise 
• Grilled chicken, celery, herb mayonnaise, tomato, and gem lettuce
• Vegan Banh Mi wrap with BBQ Tofu, pickled cucumber, daikon, shredded carrot, roasted peanuts and coriander VE contains nuts
• Aloo tikki wrap – smashed potatoes, peas, caramelised onions, spinach, tomato and cucumber with curried veganaise VE
• Sumac roasted cauliflower, spinach, piquillo peppers, Vannella feta, currants, and parsley pesto V

$147.00 per platter

One selection per platter

• Mini beef pies with tomato relish
• Pork and fennel sausage rolls with spiced tomato relish
• Braised chicken and leek puff pastry
• Curried lentil pies with tomato relish GF VE
• Zucchini, carrot and chickpea fritters with lemon and herb coconut yoghurt GF VE

$190.00 per platter

Each platter serves 10 guests

Two NSW cheeses served with a selection of local artisan cured meats, pickles, Alto olives, nuts, fruit paste, lavosh and water crackers contains nuts