Credenza Menu

GLUTEN FREE – GF

VEGAN – VE

VEGETARIAN – V

DAIRY FREE – DF

CARBON FRIENDLY – CF

CREDENZA COFFEE AND BEVERAGES

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NESPRESSO MACHINE GEMINI CS 220 PRO

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$323.00 first day hire

  • 80 capsules (4 flavours)
  • selection of teas
  • hot chocolate sachets
  • full cream, skim, oat and soy milk
  • all related equipment with 8oz heat barrier

Additional pods $40.00 for 10 pods

Additional day machine hire $162.00 per day includes 40 additional pods.

PACKAGED BEVERAGES

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  • orange juice or apple juice 250ml $5.75
  • sparkling water 450ml $5.75
  • soft drinks 600ml $6.25
  • kombucha assorted flavours 330ml $6.90

CREDENZA MENU

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Stand up style platters served to the meeting room credenzas for smaller meetings.

Maximum of 40 guests.

CONTINENTAL BREAKFAST

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$32.00 per guest

  • Bondi Yoghurt natural Jersey milk yoghurt with vanilla bean, coconut granola, mango and passionfruit compote, Malfroy’s Gold ironbark honey GF V
  • Seasonal fruit salad GF VE
  • Freshly baked Danish pastries V
  • Orange juice and house made botanical waters
  • Nespresso coffee, herbal and traditional teas

Lunch

Salad

  • Roasted butternut pumpkin and kale salad, shaved zucchini, roasted grapes, Grana Padano, toasted pinenuts and sherry vinaigrette GF V CF contains nuts

Sandwich

  • Smoked turkey, cranberry mustard, Swiss cheese, cucumber, rocket and pickled onion

Wrap

  • Vegan Banh Mi with BBQ tofu, wild mushroom pate, pickled cucumber, daikon, shredded carrot, roasted peanuts and coriander VE CF contains nuts

Hot dish

  • Lamb biryani, river mint raita, crispy onions with peanuts and chilli chutney GF contains nuts

Plant based

  • ALTO olive oil braised eggplant, salça tomatoes, confit onions and garlic, parsley and dill, cracked mountain pepper with steamed rice GF VE CF

Hand item

  • Ricotta, feta and spinach pastizzi V CF

Sweet

  • Baked Jannei goats cheesecake, passionfruit and mango glaze GF V

BREAKFAST PLATTERS

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$127.00 per platter

Each platter contains 10 pieces

  • Breakfast sliders – Egg and local bacon or Truffled scrambled egg, avocado and spinach V
  • Croque monsieur — smoked local ham and cheesy mustard béchamel on sourdough bread
  •  Warm croissant- smoked turkey, sliced tomatoes with Havarti cheese
  • Pino’s mortadella, dill pickles, sauerkraut, provolone cheese, and spicy mustard sauce on toasted sourdough bread
  • Belgian sugar waffles with strawberry and rhubarb compote, vanilla mascarpone cream V

LUNCHEON SANDWICH & WRAP PLATTERS

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VE $164.00 per platter

Each platter serves 10 guests

Select 3 items per platter

  • Smashed curried egg, dill and chives V
  • Beef pastrami, provolone cheese, pickled cucumber, mustard, rocket, sauerkraut, horseradish, and dill mayo
  • Shaved honey smoked ham, iceberg lettuce, tomato, cucumber, shallots, carrot, dijonnaise DF
  • Poached chicken, shallots, shredded carrot, daikon, coriander, toasted sesame seeds, chilli mayonnaise DF
  • Smoked turkey, cranberry mustard, Swiss cheese, cucumber, rocket and pickled onion
  • BLAT — bacon, lettuce, avocado, and tomato V
  • Buffalo chicken wrap, shredded cheddar, carrot, lettuce, avocado and ranch mayonnaise DF
  • Grilled chicken, celery, herb mayonnaise, tomato, and gem lettuce
  • Vegan Banh Mi wrap with BBQ Tofu, pickled cucumber, daikon, shredded carrot, roasted peanuts and coriander VE contains nuts
  • Aloo tikki wrap – smashed potatoes, peas, caramelised onions, spinach, tomato and cucumber with curried veganaise VE
  • Sumac roasted cauliflower, spinach, piquillo peppers, Vannella feta, currants, and parsley pesto V

SAVOURY PLATTERS

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$147.00 per platter

One selection per platter

  • Mini beef pies with tomato relish
  • Pork and fennel sausage rolls with spiced tomato relish
  • Braised chicken and leek puff pastry
  • Curried lentil pies with tomato relish GF VE
  • Zucchini, carrot and chickpea fritters with lemon and herb coconut yoghurt GF VE

CHEESE AND CHARCUTERIE PLATTER

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$190.00 per platter

Each platter serves 10 guests

Two NSW cheeses served with a selection of local artisan cured meats, pickles, Alto olives, nuts, fruit paste, lavosh and water crackers contains nuts

SUSHI PLATTER

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$147.00 per platter

Each platter serves 10 guests

30 assorted hand cut sushi rolls served with wasabi, sesame, pickled ginger and soy GF DF contains seafood

RICE PAPER ROLL PLATTER

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$147.00 per platter

Each platter serves 10 guests

30 assorted chicken, duck and vegetable rice paper rolls served with sesame, nuoc cham dipping sauce GF DF

SWEET PLATTERS

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$147.00 per platter (20 pieces)

One selection per platter

  • Chocolate chip orange brownie GF V
  • Dark chocolate and strawberry ganache tart GF VE
  • Glazed cinnamon buns with cream cheese frosting and pepita crunch V
  • Coffee and raisin scroll V
  • Banana, barley and date bread V DF
  • Block 11 spiced pear muffin, cinnamon myrtle and macadamia nut crumble GF V contains nuts

COOKIE BOWLS

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$42.00 per bowl (12 pieces)

An assortment of house made cookies contains nuts

Add a personalised or company logos with fondant topping $1.80

Please note the minimum order for logo is 24 pieces and we require 48 hours prior to service

SLICED FRUIT PLATTER

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$140.00 per platter

Each platter serves 10 guests

Seasonal sliced fruits served with lemon myrtle yoghurt dipping sauce GF V

LIFESTYLE RAW ENERGY SNACKS

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$107.00 protein cubes (24 per plate)

  • Raspberry, almond and macadamia nut GF VE
  • contains nuts
  • Raw Cacao GF VE contains nuts

$66.00 power bars (12 per plate)

  • Hemp and Sesame Tahini bar GF VE
  • Apricot coconut, Almond, Hazelnut and cranberry GF VE contains nuts

 $66.00 energy slices (12 per plate)

  • Fig, sesame seed almond and pecan nut slice GF VE contains nuts
  • Date, almond, chia and cocoa GF VE contains nuts

$60.00 per bowl

Whole seasonal fruit GF VE (20 per bowl)

$30.50 per bowl

Dried fruit and nuts (500g) GF VE contains nuts

$36.00 per bowl

ICC Sydney house blend spiced mixed nuts (500g) GF VE contains nuts

$61.00 salted crisps

Includes 10 x 45g packets of assorted Kettle crisps:

  • sea salt
  • salt and vinegar
  • sweet chilli and sour

ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*

Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge $8.25 per guest, Sunday $10.00 per guest and Public Holidays $17.50 per guest will be applied.

*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.