GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
CARBON FRIENDLY – CF
BREAKFAST
BASKET
Suggested serving – ten guests.
- Personalised message card
- ICC Sydney house baked Danish breakfast pastries V
- Sliced fruit platter with berries GF VE
- House made botanical waters infused with fruits, berries and herbs
- Nespresso machine and tea tray Full cream, skim and soy milks
WELCOME PACKAGE
Suggested serving – ten guests.
- Personalised message card
- ICC Sydney house made cookies V
- Sliced fruit platter with berries GF VE
- Nespresso machine and tea tray
- Full cream, skim and soy milks
- Presentation notes — 1.5 cookies per guest presented in a ceramic cookie container with entrée plates, entrée knives, forks & paper dinner napkins. Standard Nespresso and tea box set with crockery cups, saucers, tea spoons, sugars & milks. Botanical waters served in glass beakers with 5 water glasses.
CELEBRATION
PACKAGE
Suggeted serving – five guests.
- Personalised message card
- Wasabi peas and Asian rice crackers GF VE
- House blend spiced nuts GF VE contains nuts
- Salted pretzels V
- Sparkling wine —Non-Vintage Brut, NSW
*Champagne option replacing sparkling $70.00 - Craft Beer
- Combined dry snacks serve size 340 grams per guest (1 cup), presented in open ceramic bowls with spoons. 5 small bowls for guests to put dry snacks into.
- Sparkling wine and beers to be presented on ice in a large Champagne bowl with 5 flutes and 5 hi-ball glasses. Jugs of iced water (2) and 5 water glasses.
SWEET INDULGENCE
PACKAGE
Suggested serving – five guests.
- Personalised message card
- Gorgeous mini desserts V
- ICC Sydney house made chocolates GF V
- Premium NSW Sparkling Rose Wine — Swift Vintage Rose, Orange, NSW
*Champagne option replacing sparkling $70.00 - Desserts and chocolate served on two tier silver stands. Two mini desserts and two chocolates per guest. Side plates, entrée forks and paper dinner napkins. Swift Rose to be presented on ice in a wine bucket with 5 flutes.
- Jugs of iced water (2) and 5 water glasses.
SAVOURY INDULGENCE
PACKAGE
Suggested serving – five guests.
- Personalised message card
- NSW Farm House Cheese Board V
- Premium NSW Sparkling Wine
*Champagne option replacing sparkling $70.00 - Presentation notes — three NSW farmhouse cheeses, dried fruits, fruit paste, water crackers and lavosh. Cheese portion, 30 grams per cheese per guest. Side plates, entrée knives & paper dinner napkins. Sparkling wine to be presented on ice in an ice bucket with 5 flutes. Jugs of iced water (2) and 5 water glasses.
HIGH ENERGY WELCOME AMENITIES PACKAGE
Suggested serving – five guests.
- Personalised message card
- Plant-based protein power balls GF VE contains nuts
- Dried fruits and raw nut mix GF VE contains nuts
- Superfood Raw Bars GF VE
- Premium Juice Blends (260ml)
- Presentation notes — dry snacks serve size 200 grams per guest, presented in open ceramic bowls with 5 small bowls for guests to put dry snacks into and paper dinner napkins. Juices to Be presented on ice in a large Champagne Bowl with 5 water glasses.
FIT SNACKS WELCOME AMENITIES PACKAGE
Suggested serving – five guests
- Personalised message card
- Plant-based protein power balls GF VE contains nuts
- Dried fruits and raw nut mix GF VE contains nuts
- Whole seasonal fruit GF VE
- House made botanical waters infused with fruits, berries and herbs
- Herbal Teas tray
- Presentation notes — fruit and nut serve size 200 grams per guest, presented in open ceramic bowls. Two pieces of whole fruit and two power balls (40 grams) per guest. Honey and lemon wedges to accompany the herbal tea range, with botanical waters served in glass beakers and 5 water glasses
GOODNESS 4 YOU WELCOME AMENITIES PACKAGE
Suggested serving – five guests
- Superfood Raw Bars GF VE contains nuts
- Plant-based protein power balls GF VE contains nuts
- Dried fruits and raw nut mix GF VE contains nuts
- Organic Kombucha, NSW
- Naturally Still and Sparkling Waters NSW (250ml)
- Herbal Teas tray
- Presentation notes — fruit and nut serve size 200 grams per guest, presented in open ceramic bowls. One superfood bar (45 grams) and two power balls (40 grams) per guest. One bottle Kombucha (330ml) and one bottle water (250ml).
- Honey and lemon wedges to accompany the herbal tea range. Kombucha and water to be presented on ice in a large Champagne Bowl with 5 water glasses.
HIGH TEA AND CELEBRATORY ‘BUBBLES’
Suggested serving – five guests
- Boardroom service — gorgeous sweet and savoury bites with waiter service
- A selection of dainty finger and pinwheel sandwiches
- Baby buttermilk scones dressed with strawberry conserve and Chantilly cream V
- Bite size savouries
- Petit desserts and sweet mini pastries V
- Premium NSW Sparkling Rose Wine
*Champagne option replacing sparkling $70.00 - Presentation notes – Sweet and savoury bites served on two tier silver stands. Two sandwiches, one scone, one savoury and two petit desserts per guest. Rose bottle to be presented on ice in ice bucket with 5 flutes. Jugs of iced water (2) & 5 water glasses. Full waiter service.
CHOCOLATE DIPPED STRAWBERRIES AND BUBBLES
Suggested serving – five guests
- Personalised message card
- Strawberries dipped in milk, white and dark chocolate GF V
- Premium NSW Sparkling Wine
*Champagne option replacing sparkling $70.00 - Presentation notes – 10 large dressed strawberries presented on a ‘pretty plate’. Swift Rose to be presented on ice in an ice bucket with 5 flutes. Jugs of iced water (2) & 5 water glasses.
QUARTET OF BOXED CHOCOLATES
$16.30 per box
Contains 4 pieces
- Personalised message card
- Selection of hand crafted chocolates
ICC SYDNEY / ARCHIE ROSE DISTILLING CO. COLLABORATION GIN
$80.00 per 700ml bottle
- Personalised message card
-
In collaboration with Archie Rose Distilling Co, this tailored gin is crafted with Australian wheat, individually distilled botanicals and infused with sunrise limes and proudly distilled here in Sydney. Packaged in a branded canvas drawstring bag.
-
An excellent gift to say thank you to gin loving clients and VIPs.
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.25 applies per guest, per hour. A surcharge applies on Sundays of $10.00 per guest and Public Holidays $17.50 per guest.
*All food and beverage prices shown are for the 2024 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 6% to 8% per annum thereafter for the Menu Collection pricing.