Boxed Menu

Organisers
Culinary
Boxed Menu

Back

GLUTEN FREE – GF

VEGAN – VE

VEGETARIAN – V

DAIRY FREE – DF

LOW CARBON – LC

Seafood Country of Origin Labelling (CoOL)

AUSTRALIAN – (A)

IMPORTED – (I)

MIXED – (M)

DELUXE CONTINENTAL

Traditional Bircher muesli with rolled oats, apple, dates and toasted almonds V contains nuts
Gruyere cheese, pencil leek and Mussett Farms oyster mushroom quiche with spinach V
Blueberry and citrus cheesecake muffin with brown sugar crumble GF V
Seasonal fruit salad GF VE
Bottled orange juice 250ml

ENERGY BREAKFAST

Overnight oats, super greens, chocolate protein powder, almond milk and fresh blueberries VE contains nuts
Boiled egg and spinach GF V
Protein energy nut slice VE contains nuts
Blueberry and citrus cheesecake muffin with brown sugar crumble GF V
Seasonal fruit salad GF VE
Bottled orange juice 250ml

BOXED BRUNCH

BLT slider roll
Hand cut vegetarian sushi, sesame and soy dipping sauce GF V DF
Banana and chocolate chip bread V
Seasonal fruit salad GF VE
Bottled orange juice 250ml

ADDITIONAL SNACKS

Rice paper rolls (2 x 30gm rolls) $14.50

Chicken rice paper rolls served with sesame and nuoc cham dipping sauce GF DF

Vegetable rice paper rolls served with sesame and nuoc cham dipping sauce GF VE

Sushi (2) $14.50

Hand cut sushi rolls served with wasabi, sesame, pickled ginger and soy GF DF contains seafood

Local artisan cheeses $21.25

Two NSW cheeses (50g), dried muscatel clusters, nuts, lavosh, water crackers and quince paste V contains nuts

Local antipasto produce $21.25

Two artisan cured meats (30g each) served with a selection of pickles, Alto olives, one NSW cheese and lavosh

LUNCH BOX

OPTION 1 — $32.50 per guest
Selection of one sandwich or wrap, whole seasonal fruit, energy bar, cookie and a bottle of spring or sparkling water.

Deconstructed option $29.25

OPTION 2 — $41.00 per guest
Selection of one sandwich or wrap, a small side salad, vegetable crudites with dip, seasonal whole fruit, energy bar and a bottle of spring or sparkling water.

Deconstructed option $37.50

OPTION 3 — $47.25 per guest
Protein salad, choice of sushi roll or rice paper roll or wrap, cheese and crackers, superfood bar, seasonal fruit salad, and a bottle of spring or sparkling water.

Deconstructed option $43.75

DECONSRUCTED LUNCH BOX

Served Individually packaged $38.00 per guest.

Selection of:

One Salad or wrap or sandwich
One Sushi roll or rice paper roll
One Performance Snack
Served with whole seasonal fruit, cookie and a bottle of spring or sparkling water.

SANDWICH OPTIONS

Smoked ham, sopressa salami, herb mayo, Swiss cheese, tomato and lettuce on white bread
Chicken breast, avocado, semi dried tomato, seasonal salad leaves and mayonnaise on light rye bread DF
Mexican style crumbed chicken, chipotle mayonnaise, tasty cheese, lettuce, jalapenos and capsicum on wholemeal bread
Chipotle pulled beef, caramalised onion, baby spinach, and tomato relish on multigrain bread DF
Pino’s leg ham, provolone cheese, avocado and grain mustard mayo on white bread
Smoked turkey, cranberry jam, Swiss cheese, cucumber, rocket leaves, pickled onion and mustard on baguette
Egg, mayonnaise and lettuce on white bread V DF
Vegan rainbow sandwich on gluten free bread, sesame hummus, cucumber, carrot, pickled red onion, baby spinach, mint, red and white cabbage slaw GF VE

SUSHI ROLLS

Teriyaki chicken roll
Tuna (I) and cucumber maki roll contains seafood
Californian maki roll

RICE PAPER ROLLS

Chicken and mango rice paper roll GF
Sesame beef rice paper roll GF
Vietnamese tofu rice paper roll GF VE

SALAD OPTIONS

Chicken Caesar salad, bacon, Caesar dressing, croutons, boiled egg and parmesan cheese
Korean beef bibimbap, crispy onion, cucumber, edamame, roasted sesame seeds, pickled radish and tangy gochujang sauce DF
Chilli lime baked salmon (A) salad, rainbow slaw, coriander, cucumber, kale, wasabi pea crumbs, crispy onion, chilli lime dressing GF DF contains seafood
Chargrilled chicken casarecce pasta salad — rocket leaves, basil pesto mayonnaise, kalamata olives, semi dried tomatoes, parmesan cheese
Miso glazed mushrooms, wombok, kale, beets, edamame, Spanish onion, seaweed salad, crispy shallots with roasted golden sesame dressing GF VE

WRAPS

BLT – bacon, lettuce, tomato and honey mustard mayo DF
Smoked salmon (A) , dill cream, cucumber, rocket leaves, pickled onion and capers contains seafood
Beef pastrami, dill pickle, Swiss cheese, lettuce and Dijon mustard
Chargrilled vegetables, Persian style feta, sesame dukkah, pomegranate mayo V
Chicken, lettuce and avocado mayo
Gluten free falafel wrap, vegan mayo, cucumber, tomato, lettuce, sweet chilli sauce GF VE
Chicken Caeser, cos lettuce, crispy bacon, boiled egg, parmesan cheese

PERFORMANCE SNACKS

Raspberry, almond and macadamia nut cube GF VE contains nuts
Hemp and sesame seed tahini bar GF VE
Raw cacao and almond cube GF VE contains nuts
Apricot coconut, almond, hazelnut and cranberry bar GF VE contains nuts

THE HAPPY MEDIUM BENTO BOX

Box 1

Roast beef salad, seasonal greens, cherry tomatoes, charred broccolini, spring onion with horseradish dressing
Roma tomatoes, shredded carrot, gem lettuce, pickled daikon, feta cheese wrap with creamy avocado V
Zucchini and quinoa slice with beetroot and red onion relish GF VE

Box 2

Hot smoked salmon, (A) kipfler potato salad, with green beans, baby spinach, capers and buttermilk dressing GF contains seafood
Beef pastrami, provolone cheese, pickled cucumber, mustard, rocket leaves, sauerkraut, horseradish, and dill mayo wrap
Roasted capsicum and feta quiche, dill fronds and heirloom tomato V

Box 3

Chargrilled chicken and casarecce pasta salad – rocket leaves, basil pesto mayonnaise, kalamata olives, semi dried tomato, parmesan cheese
Loaded tofu wrap, cos lettuce, avocado, pickled cucumber, tomato, shredded carrot, coriander and vegan ranch dressing VE
Hemp and sesame seed tahini bar GF VE

Box 4

Vietnamese style chicken salad with mung bean noodles, cucumber, tomato, aromatic herbs and chilli lime dressing GF
Milk bun slider, Pino’s leg ham, tomato, Zuni pickles and dijonnaise
Brie, crackers, muscatels and quince paste V

Box 5

Korean beef bibimbap, crispy onion, cucumber, edamame, roasted sesame seeds, pickled radish and tangy gochujang sauce DF
Smoked turkey, cranberry jam, Swiss cheese, cucumber, rocket leaves, pickled onion and mustard wrap
Vietnamese rice paper roll, with glass noodles, tofu and fragrant herbs GF VE

Box 6

Miso glazed mushrooms, wombok, kale, beets, edamame, Spanish onion, seaweed salad, crispy shallots with roasted golden sesame dressing GF VE
Beetroot and sesame falafel with hummus dip, tabbouleh and pickled red onion wrap GF VE
Teriyaki inari tofu pouches GF VE

ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*

Any other additional special meal requests will incur a $10.50 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds, and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.75 applies per guest, per hour. A surcharge applies on Sundays of 10% up to $10.25 per guest and Public Holidays 17.5% up to $19.00 per guest. *All food and beverage prices shown are for the 2026 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 4% to 6% per annum thereafter for the Menu Collection pricing.

BOXED BREAKFAST