Top tips from ICC Sydney’s Beverage Master

Top tips from ICC Sydney’s Beverage Master

A renowned sommelier whose expertise adds flair to every event he works on, ICC Sydney’s Beverage Operations and Cellar Manager William Wilson knows more than a thing or two about beverages. Through his wealth of knowledge, industry connections and extensive...
Reflecting on IMEX: Taking More Than A Venue to the US

Reflecting on IMEX: Taking More Than A Venue to the US

BY SAMANTHA GLASS DIRECTOR OF CORPORATE AFFAIRS AND COMMUNICATION The launch of ICC Sydney’s More Than a Venue campaign in May marked a great moment for our team. It reflected the evolution of our positioning and helped to bring to life who we are and what we deliver...
All in a day’s work – behind the scenes

All in a day’s work – behind the scenes

BY AIDEN HIPPENSTEEL EVENT SERVICES FLOOR MANAGER Does managing 150 containers, 40 forklifts and getting 265 vehicles through the loading dock to build 180+ exhibition stands while ensuring 2,500 workers seamlessly delivered 250 conference sessions sound like a...
Investing In Our People Reaps Rewards

Investing In Our People Reaps Rewards

BY MATHEW PAINE DIRECTOR OF HUMAN RESOURCES Our people deliver success. Earlier in the financial year we released the ICC Sydney Annual Performance Review which revealed that in 2018/19, the 1.4 million delegates and patrons who attended events at our venue generated...