International Convention Centre Sydney (ICC Sydney) is excited to announce the promotion of Dylan Sanding to the role of Executive Chef.
Currently in the role of Executive Sous Chef, Dylan will be joined by Rakesh Pillai, who will transition from Chef de Cuisine to Executive Sous Chef. Additional appointments within the ICC Sydney kitchen brigade include five Sous Chef internal advancements, one new team member joining as a Sous Chef, and a further two Junior Sous Chef promotions.
Having worked with ICC Sydney since before the venue opened in 2016, clients can be assured that Dylan understands their needs as he moves from driving the operation of the kitchen to spending more time collaborating with clients on event catering needs.
And guests can expect to see Sanding drawing on his passion for ICC Sydney’s Feeding Your Performance philosophy, which he was a key part of establishing, with plans to continue taking guests on a gastronomic tour of the venue’s surrounding regions with the refreshed 2021 menu.
He is also excited to be moving into a more senior leadership role within ICC Sydney.
“As more events return and alongside Rakesh and the talented culinary team, I am looking forward to collaborating with clients, with suppliers and with my team,” said Sanding.