ICC Sydney is committed to looking after our planet and safeguarding the unique environment of Australia for future generations, which is why we continue to embed sustainability at the heart of our Menu Collection. The plated and signature dishes have undergone a carbon footprint calculation analysis and have been carefully crafted to reduce our environmental impact.

Our dining experience is delivered with the finest seasonal produce and prepared by our diverse team of world class chefs. You’ll indulge in the vibrant, unique flavours and native ingredients from our region and beyond, with every dish. And for an unforgettable experience, elevate your meal by adding our chef’s’ live cooking stations’, where your guests can be immersed in the artistry of culinary creation.

Dining with us means enjoying more than just great food – it’s a chance to make a positive contribution to our regional suppliers, including First Nations communities, contributing to a sustainable future.