International Convention Centre Sydney (ICC Sydney), managed by ASM Global, today released its 2023 Menu Collection developed by its in house team of culinary experts. Featuring low carbon menu options denoted for easy selection, the collection allows event organisers to make more sustainable (and diverse) food choices across six core menus.
ICC Sydney CEO and Group Director – Convention Centres, ASM Global (APAC), Geoff Donaghy says that the latest menu offers event organisers another avenue to make a positive difference to the environment and community, while also supporting First Nations owned businesses.
“ICC Sydney’s exemplary culinary team has selected the highest quality fresh and seasonal produce to create world class dishes that have been reviewed to estimate the carbon footprint associated with the farming, harvesting, production, and transportation of ingredients.
“As part of our ASM Global ACTS schedule of activities and as a signatory to both the Exhibition and Event Association of Australasia’s Sustainable Events 2030 Pledge and Joint Meetings Industry Council’s Net Zero Carbon Events Pledge, we are building on our Feeding Your Performance culinary philosophy, which has sustainability at its core.