Celebrating Local Seasonal Food

Celebrating Local Seasonal Food

Dr. Joanna McMillan, Nutritional Scientist ICC Sydney recently sat down with nutritional scientist, Dr Joanna McMillan to talk about the venue’s Feeding Your Performance culinary philosophy since its inception in 2016 and why it’s all about finding balance. Eating...
Serving up the best produce Australia has to offer

Serving up the best produce Australia has to offer

BY TONY PANETTA EXECUTIVE CHEF We know that food is one of the most important aspects of any event and are proud to have developed a culinary menu collection that sets us apart from other convention centres. At the heart of our menus here at ICC Sydney is our...
ICC Sydney Recognised for Pioneering Sustainable Operations

ICC Sydney Recognised for Pioneering Sustainable Operations

A new global report and online database released by UFI – the Global Association of the Exhibition Industry – reviewing the industry’s contribution to sustainable development, has recognised International Convention Centre Sydney’s (ICC Sydney) for its exemplary...
Experience More Than a Venue at ICC Sydney

Experience More Than a Venue at ICC Sydney

When clients, delegates and patrons visit ICC Sydney, they experience much More Than a Venue. They experience an art gallery and cultural connection point, food gourmets and wine connoisseurs, an innovation platform, and a team of caring, passionate professionals. At...