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Food and Wine Pairing Delights Guests

03 Jan 2017

ICC Sydney invited a group of food and wine bloggers, global industry media and local stakeholders to taste test the new Food and Wine Pairing Experience on Friday 24 February. The results spoke for themselves as posts and stories shared, showcased the beautiful tasting sized dishes selected from Executive Chef, Tony Panetta’s current culinary menus and expertly matched with NSW wine by Beverage Operations and Cellar Manager, William Wilson.