HONEST TO GOODNESS
Gain insight into the delicious NSW & Australian produce on offer at ICC Sydney. Executive Chef Rakesh Pillai delves into the incredible local fresh produce used in his menu and the importance of relationships with producers and suppliers. Beverage Operations and Cellar Manager William Wilson also talks about the over 100 wines available at ICC Sydney.
Sydney InView Edition Two
Honest to goodness
Truth brings out the best in local, Australian produce.
Centre of attention
Banquet table centrepieces get a new lease on life as delicious dishes served to communities in need.
Breathe new energy into your event and network in style
ICC Sydney’s Connect Outdoors service – networking opportunities reimagined
Sydney InView Edition One
Local hero
In search of the best produce there is to offer.
A new class of service
Possibly a world first, ICC Sydney has launched a fully-fledged butler service.