GLUTEN FREE – GF
VEGAN – VE
VEGETARIAN – V
DAIRY FREE – DF
LOW CARBON –
CHILDREN’S MENU
$24.00 per guest
Designed for children, 5 to 12 years old only
Meal options include choice of 1 main and 1 dessert.
MAIN
- Mini cheeseburger with chips
- Chicken nuggets and wedges
- Pan fried fish with green peas and steamed potato contains seafood
- Pasta with Napoli sauce V
- Egg fried rice with crumbed chicken and tomato sauce
- Seasonal vegetable crudités, corn chips with smashed avocado dip V
DESSERT
- Ice cream with chocolate topping
- Chocolate brownie with vanilla bean ice cream GF
- Fruit salad GF VE
ICC Sydney will make every effort to cater for guests with special dietary requirements, i.e. vegetarian, vegan, gluten free or lactose intolerant or allergies at no extra charge.*
Any other additional special meal requests will incur a $10.40 surcharge per person. Please note charges will also apply for requirements including but not limited to Kosher and Halal requests. Important notice — Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products. Menus items may change due to seasonal availability. After midnight surcharge of $8.50 applies per guest, per hour. A surcharge applies on Sundays of 10% up to $10 per guest and Public Holidays 17.5% up to $17.50 per guest.
*All food and beverage prices shown are for the 2025 calendar year only, are in Australian dollars (AUD) and are inclusive of GST. Please allow an increase of 4% to 6% per annum thereafter for the Menu Collection pricing.